ENGLISH
A LA CARTE MENU

AVAILABLE EVERY DAY
MIDDAY TO 10PM

TO START

WHITE ONION SOUP
leek vinaigrette  8.00

SCALLOPS
black pudding, cauliflower  17.00

SMOKED SALMON
burnt orange, dill, fennel, burnt cream  15.00

SALT-BAKED BEETROOT TARTARE
rainbow beetroot, cured egg yolk, pickles  14.00

THE MAIN EVENT

PIGEON AUX PETIS POIS
roasted pigeon crown, lightly smoked game broth, petit pois  22.00

COD
baked cod, flageolet beans, herb gnocchi  32.00

RISOTTO
wild mushroom & truffle, poached duck egg  17.00

CAULIFLOWER
roasted cauliflower, french curry sauce  17.00

ROSSINI
7oz beef fillet, seared duck foie gras, wild mushrooms, truffle madeira jus  45.00

SOMETHING SWEET

RHUBARB
poached yorkshire rhubarb, crème pâtissière, almond sponge  9.00

RASPBERRY
forest raspberries, oats, whiskey  9.00

CHOCOLATE
milk chocolate parfait, caramelized hazelnut  9.00

APPLE
apple & marigold mille-feuille  9.00

BRITISH & CONTINENTAL CHEESEBOARD
quince, frozen grapes, sourdough crackers, honey  17.00

Some dishes contain ingredients that are not specified in the description, guests with allergies should be aware of this risk. Please speak to your server if you wish to know more about our ingredients or if you wish to discuss allergens. Unfortunately, we are unable to guarantee the absence of nuts in any of our dishes. Please note that although thorough precautions have been made, game birds may still contain lead shot, and fish may contain bones. Prices include VAT. A discretionary 13.5% service charge will be added to your bill.