WELCOME
Our award-winning butchery and delicatessen is surrounded by eighty acres of working farmland adjoining our Stadhampton hotel.
We are the first farm and shop in the world to be awarded TSG status – for our traditional farming methods, pure-bred stock, and recognition by The EU Commission as producing an exceptional and distinctive product.
The Crazy Bear Farm and Farm Shop were originally created for our restaurants – for our chefs, butchers and farmer to work together to develop specialist produce with absolute traceability. We have complete control over the environment in which our animals live, we choose exactly the right time for slaughter, we hang meats in our own butchery to peak maturity, and cut to precise specifications. The Farm Shop has developed considerably since opening in 2004, now offering a vast range of food, wine and gifts.
OPEN TIMES
OPEN TIMES
TUESDAY TO SUNDAY
9AM TO 6PM
BARBECUE
BARBECUE
TUESDAY TO FRIDAY 10AM TO 3PM
SATURDAY & SUNDAY 10AM TO 5PM
BUTCHERY
BUTCHERY
Fresh cuts, joints, sausages and burgers including Gloucestershire Old Spot pork and Welsh Badger Face lamb reared at The Crazy Bear Farm
HOME MADE
HOME MADE
Multi award-winning pies, pasties, quiches, sausage rolls, scotch eggs, pork pies, pate, terrines and more
CHEESE & CHARCUTERIE
CHEESE & CHARCUTERIE
Cheeses from Neal’s Yard Dairy and local suppliers
Spanish Brindisa and local charcuterie
THAI
THAI
A selection of our award-winning restaurant dishes prepared by our Thai chefs for you to enjoy at home
FRUIT & VEGETABLES
FRUIT & VEGETABLES
Fresh fruits, vegetables, salads and herbs straight from New Covent Garden Market daily
WINES SPIRITS BEERS
WINES SPIRITS BEERS
Including Champagnes, sparkling, white and red wines
Vodkas, gins, whiskeys, rums, aperitifs and beers
BREAD
BREAD
Baked fresh every day
ESSENTIALS
ESSENTIALS
For the fridge and pantry