WELCOME

Our award-winning butchery and delicatessen is surrounded by eighty acres of working farmland adjoining our Stadhampton hotel.

We are the first farm and shop in the world to be awarded TSG status – for our traditional farming methods, pure-bred stock, and recognition by The EU Commission as producing an exceptional and distinctive product.

The Crazy Bear Farm and Farm Shop were originally created for our restaurants – for our chefs, butchers and farmer to work together to develop specialist produce with absolute traceability. We have complete control over the environment in which our animals live, we choose exactly the right time for slaughter, we hang meats in our own butchery to peak maturity, and cut to precise specifications. The Farm Shop has developed considerably since opening in 2004, now offering a vast range of food, wine and gifts.

OPEN TIMES

OPEN TIMES

TUESDAY TO SUNDAY

9AM TO 6PM

BARBECUE

BARBECUE

TUESDAY TO FRIDAY 10AM TO 3PM

SATURDAY & SUNDAY 10AM TO 5PM

BUTCHERY

BUTCHERY

Fresh cuts, joints, sausages and burgers including Gloucestershire Old Spot pork and Welsh Badger Face lamb reared at The Crazy Bear Farm

HOME MADE

HOME MADE

Multi award-winning pies, pasties, quiches, sausage rolls, scotch eggs, pork pies, pate, terrines and more

CHEESE & CHARCUTERIE

CHEESE & CHARCUTERIE

Cheeses from Neal’s Yard Dairy and local suppliers

Spanish Brindisa and local charcuterie

THAI

THAI

A selection of our award-winning restaurant dishes prepared by our Thai chefs for you to enjoy at home

FRUIT & VEGETABLES

FRUIT & VEGETABLES

Fresh fruits, vegetables, salads and herbs straight from New Covent Garden Market daily

WINES SPIRITS BEERS

WINES SPIRITS BEERS

Including Champagnes, sparkling, white and red wines

Vodkas, gins, whiskeys, rums, aperitifs and beers

BREAD

BREAD

Baked fresh every day

ESSENTIALS

ESSENTIALS

For the fridge and pantry