BOOK YOUR POOL PARTY TICKET NOW!
Price Includes 2 Tickets!
BOOK TICKETSDine at Crazy Bear Beaconsfield
Dine in DECADENCE in
our ENGLISH restaurant
Theatre and flavour with provenance
At Beaconsfield
Our head chef Marc Petit presents seasonal menus that brings Crazy Bear classics alongside more contemporary dishes from around the globe. Our grass-fed Black Angus 1000g Tomahawk steak, cooked over live fire on the Josper; an undeniable crowd pleaser.
Food for thought
One can not THINK WELL,
LOVE WELL or SLEEP WLL
if one has not DINED WELL .
VIRGINIA WOOLF
