BOOK YOUR NEW YEARS EVE TICKETS NOW!
See in the New Year with a bang!
MORE INFODine at Crazy Bear Beaconsfield
At Beaconsfield
Think seasonal menus that combine Crazy Bear classics alongside more contemporary dishes from around the globe. Our grass-fed Black Angus 1000g Tomahawk steak, cooked over live fire on the Josper; an undeniable crowd pleaser.
Food for thought
VIRGINIA WOOLF