YOUR WEDDING
MENU IDEAS
CANAPÉS FOR DRINKS RECEPTION
COLD CANAPÉS
HOME OAK SMOKED SALMON, black pepper blini, creme fraiche and dill
SERRANO HAM CROSTINI, parmesan, apricot and chilli jam
GRESSINGHAM DUCK BREAST, hoi sin, spring onion, sesame seed toast
GOATS CHEESE TARTLET, candied walnut and caramelised red onion (V)
OLIVE OIL FOCACCIA, sun dried tomato, black olive tapenade and basil (V)
HOT CANAPÉS
GARLIC AND CHILLI MARINATED TIGER PRAWN SKEWERS, lemon and parsley mayonnaise (GF)
MOROCCAN SPICED LAMB AND MINT KOFTA, coriander yogurt (GF)
MINI YORKSHIRE PUDDINGS, rare roast beef, fresh horseradish cream
WESTCOMBE CHEDDAR WELSH RAREBIT, balsamic pickled onion, mustard cress (V)
WILD MUSHROOM AND LEEK ARANCINI, basil pesto (V)
ENGLISH WEDDING BREAKFAST
STARTERS
CHARRED CAPSICUM & CHERRY TOMATO SOUP
kidderton ash goats cheese ciabatta crostini, aged balsamic, basil cress (V)
OAK SMOKED LOCH DUART SALMON
quails eggs, caviar & dill dressing, whipped horseradish cream, toasted brioche
LOCH DUART SALMON SASHIMI
premium light soy, pickled ginger, wasabi mayonnaise, coriander cress (GF)
BABY GEM SHELLFISH SLIDERS
crab meat, prawns, crayfish, guacamole, paprika marie rose sauce, avruga caviar (GF)
PEKING DUCK RILLETTE
hoi sin sauce, pedro ximenez plum chutney, coriander cress, toasted brioche
TEMPURA COURGETTE FLOWER
sesame seed & spring onion wakame salad, pickled ginger (VG)
HERITAGE BEETROOT & GOATS CURD SALAD
confit cherry tomatoes, wild mustard leaves, pickled walnuts, pesto dressing (V) (GF)
35-DAY AGED BLACK ANGUS BEEF CARPACCIO
aged balsamic sweet & sour silverskin onions, rocket leaves, parmigiano reggiano,
black truffle dressing (GF)
OUR OWN GLOUCESTERSHIRE OLD SPOT HAM HOCK, PRUNE & ARMAGNAC TERRINE
shallots, capers, homemade vegetable piccalilli, toasted bloomer
MAINS
35-DAY AGED FILLET OF BLACK ANGUS BEEF WELLINGTON £15PP SUPP
garlic & rosemary parmentier potatoes, caramelised red onion green beans, madeira jus
1KG GRASS FED HEREFORD SELECT TOMAHAWK STEAK FOR TWO £22PP SUPP
triple cooked chips, roscoff onion, confit garlic, crispy shallots, signature butter
35-DAY AGED ROASTED RIB OF BLACK ANGUS BEEF
guinness yorkshire pudding, goose fat roasted potatoes, sauteed tenderstem broccoli,
buttered carrots, roasting juices
35-DAY AGED BLACK ANGUS BRAISED RIB OF BEEF
fondant potato, wild mushrooms, roasted baby onions, cumin & chilli mangetout, tarragon jus (GF)
FREE-RANGE FRENCH TRIM CHICKEN SUPREME
apricot & onions stuffing, dauphinoise potato, wild boar whizzer, cavolo nero, crispy shallots, roasting juices
10-DAY AGED ROASTED RUMP OF OUR OWN WELSH BADGER FACE LAMB
lyonnaise potatoes, roasted root vegetables, mint & rosemary jus (GF)
CONFIT BELLY OF OUR OWN GLOUCESTERSHIRE OLD SPOT PORK
stornoway black pudding, hasselback potatoes, wilted baby spinach, hitchcock cider jus
PAN-FRIED FILLET OF SALMON
braised fennel potato cake, honey ginger glazed bok choi, yuzu crème fraiche (GF)
SWEET POTATO & COCONUT CURRY
spring onions, toasted almonds, coriander, basmati rice (VG) (GF)
BREAST OF GRESSINGHAM DUCK
maple syrup-glazed new potatoes, five spiced red cabbage, crispy curly kale (GF)
GRILLED COD FILLET
pomme puree, chargrilled aubergine ratatouille, salsa verde (GF)
WILD MUSHROOM AND TRUFFLED BRIE RISOTTO
toasted pumpkin seeds, crispy sage, aged parmigiano reggiano (V) (GF)
ROASTED FILLET OF SEA BASS £3PP SUPP
grilled tiger prawn, coco bean & chorizo cassoulet, sea vegetables, parsley oil (GF)
ROASTED BUTTERNUT SQUASH
feta cheese, sweet & sour mediterranean vegetables, crispy shallots (V) (GF)
DESSERTS
CARAMELISED PEAR TATIN
caramel sauce, madagascan vanilla ice cream (V)
CARDAMON & DARK VALRHONA CHOCOLATE BROWNIE
mixed berry compote, chantilly cream (V) (GF)
MADAGASCAN VANILLA CRÈME BRULEE
lemon sable (V) (GF)
GLAZED LEMON TART
raspberry compote, candied pistachios (V)
PASSIONFRUIT & MANGO PAVLOVA
roasted white chocolate (V) (GF)
SPICED ROASTED PLUM CRUMBLE TART
almond frangipane, crème anglaise (V)
CRAZY BEAR ‘BELLINI’
white peach jelly layered with champagne poached peaches, vanilla cream,
pink champagne sorbet & raspberries (GF)
EXOTIC FRESH FRUIT PLATTER
orange sorbet, lemon shortbread (VG) (GF)
SELECTION OF BRITISH CHEESES
fruit chutney, oatmeal biscuits, grapes, celery
THAI WEDDING BREAKFAST
STARTERS TO SHARE
SHRIMP CRACKERS
sweet chilli dipping sauce
STEAMED HAR GAU DUMPLINGS
light soy dipping sauce
KING PRAWN TEMPURA
tempura dipping sauce
COTSWOLD CHICKEN SATAY
ajad cucumber relish, peanut dipping sauce
CRISPY GRESSINGHAM DUCK SALAD
pomegranate, mango, apple, cherry tomatoes, roasted cashews, mint
MAINS TO SHARE
CHARGRILLED LAMB CUTLETS
long beans, garlic, chilli, black pepper sauce
STEAMED SEABASS FILLETS
ginger, shiitake, spring onion, premium light soy sauce
BLACK ANGUS BEEF SIRLOIN PANANG CURRY
chargrilled baby courgettes, lychees, cherry tomatoes, grapes (GF)
CHOI SUM
light premium soy
BEANSPROUTS
braised garlic cloves (GF)
DESSERTS TO SHARE
EXOTIC FRESH FRUIT PLATTER
orange sorbet, lemon shortbread (GF)
(V) Denotes dishes that are, or can be prepared without meat.
(GF) Denotes dishes that are gluten-free.
Some dishes contain ingredients that are not specified in the description, guests with allergies should be aware of this risk. Please speak to us if you wish to know more about our ingredients or to discuss allergens. Unfortunately we are unable to guarantee the absence of nuts in any of our dishes. Please note that although thorough precautions have been made, game birds may still contain lead shot, and fish may contain bones.
These are sample menus