PRIVATE PARTIES

EXAMPLE MENUS

 


 

THREE COURSE ENGLISH MENU

£39.95 per person

 

STARTERS

BURRATA scorched radicchio, blood oranges, rocket, sumac dressing (GF) (V)

OXFORD BLUE BRÛLÉE parmesan crisp, charred salsify soldiers (V) (GF)

PANKO CRUSTED COD CHEEKS petit pois, tartar hollandaise

BABY GEM SHELLFISH SLIDERS crab, prawns, crayfish, paprika marie rose (GF)

CRISPY AROMATIC DUCK PANCAKES quarter duck, spring onion, cucumber, hoi sin (£8.95 supplement)

ISLE OF SKY KING SCALLOPS soy, chilli, coriander, wakame (£8.95 supplement)

 

MAINS

BARBEQUED BLACK BEAUTY AUBERGINE black bean & tomato salsa, laska curry, crispy shallots, lime leaf (VG)

TERIYAKI SALMON AND PANKO CRUSTED COD CHEEK wakame and sesame salad

300g MARINATED DOUBLE-CUT LAMB CUTLETS (GF) mint & pomegranate salsa

OUR OWN CONFIT GLOUCESTERSHIRE OLD SPOT PORK BELLY chorizo roasted tomato cassoulet (GF)

LOBSTER TAIL triple cooked chips, roasted black garlic & chive butter (£12.95 supplement)

GRASS FED HEREFORD SELECT FILLET STEAK TAGLIATA pata negra, pancetta & manchego croqueta, charred tenderstem broccoli, bone marrow sauce (£12.95 supplement)

 

DESSERTS

FROZEN WINTER BERRIES hot white chocolate sauce (V)

CHILLED MADAGASCAN VANILLA RICE clementine stem ginger jam, black pepper sesame snaps (GF) (VG)

PASSIONFRUIT CHEESECAKE toasted coconut, lemon balm, mango, chilli (V)

SELECTION OF ICE CREAMS OR SORBETS (V) (GF)

SHARING PLATE FOR TWO plum trifle, madagascan vanilla rice, passionfruit cheesecake, chocolate marquise, praline ice cream (V) (£8.95pp supplement)

CHEESEBOARD FOR TWO four of our finest cheeses selected from our farm shop deli counter, figs, celery, truffle honey, apple chutney, sourdough crackers (V) (£8.95pp supplement)

 


 

FIVE COURSE ENGLISH MENU

£49.95 per person

 

AMUSE BOUCHE 

ROASTED WILD MUSHROOM VELOUTÉ truffle chive chantilly (VG) (GF)

 

STARTERS

BURRATA scorched radicchio, blood oranges, rocket, sumac dressing (GF) (V)

OXFORD BLUE BRÛLÉE parmesan crisp, charred salsify soldiers (V) (GF)

PANKO CRUSTED COD CHEEKS petit pois, tartar hollandaise

BABY GEM SHELLFISH SLIDERS crab, prawns, crayfish, paprika marie rose (GF)

CRISPY AROMATIC DUCK PANCAKES quarter duck, spring onion, cucumber, hoi sin (£8.95 supplement)

ISLE OF SKY KING SCALLOPS soy, chilli, coriander, wakame (£8.95 supplement)

 

SORBET

WHITE PEACH SORBET (GF)

 

MAINS

BARBEQUED BLACK BEAUTY AUBERGINE black bean & tomato salsa, laska curry, crispy shallots, lime leaf (VG)

TERIYAKI SALMON AND PANKO CRUSTED COD CHEEK wakame and sesame salad

300g MARINATED DOUBLE-CUT LAMB CUTLETS (GF) mint & pomegranate salsa

OUR OWN CONFIT GLOUCESTERSHIRE OLD SPOT PORK BELLY chorizo roasted tomato cassoulet (GF)

LOBSTER TAIL triple cooked chips, roasted black garlic & chive butter (£12.95 supplement)

GRASS FED HEREFORD SELECT FILLET STEAK TAGLIATA pata negra, pancetta & manchego croqueta, charred tenderstem broccoli, bone marrow sauce (£12.95 supplement)

 

DESSERTS

FROZEN WINTER BERRIES hot white chocolate sauce (V)

CHILLED MADAGASCAN VANILLA RICE clementine stem ginger jam, black pepper sesame snaps (GF) (VG)

PASSIONFRUIT CHEESECAKE toasted coconut, lemon balm, mango, chilli (V)

SELECTION OF ICE CREAMS OR SORBETS (V) (GF)

SHARING PLATE FOR TWO plum trifle, madagascan vanilla rice, passionfruit cheesecake, chocolate marquise, praline ice cream (V) (£8.95pp supplement)

CHEESEBOARD FOR TWO four of our finest cheeses selected from our farm shop deli counter, figs, celery, truffle honey, apple chutney, sourdough crackers (V) (£8.95pp supplement)

 


 

TEN PLATE THAI MENU

£44.00 per person

 

CLASSIC

STEAMED HAR GAU DUMPLINGS, prawn and chive | crystal sweetcorn and chive 

TIGER PRAWN TEMPURA, tempura dipping sauce 

COTSWOLD CHICKEN SATAY, ard-jard and peanut dipping sauces 

CRISPY GRESSINGHAM DUCK SALAD, pomegranate seeds, mango, apple, cherry tomatoes, roasted cashews and mint (GF) 

CHARGRILLED LAMB CUTLETS, long beans, garlic, chilli and black pepper sauce (GF) 

STEAMED SEA BASS FILLETS, ginger, shiitake, spring onion and premium light soy sauce (GF) 

ABERDEEN ANGUS BEEF SIRLOIN PANANG CURRY, chargrilled baby courgettes, lychees, cherry tomatoes and grapes (GF) 

CHOI SUM, light premium soy (GF) 

BEANSPROUTS, braised garlic cloves (GF) 

STEAMED JASMINE RICE (GF)

 

VEGETARIAN (V)

STEAMED HAR GAU DUMPLINGS, shiitake, glass noodle, carrot and chive | crystal sweetcorn and chive 

CRISPY RICE PAPER VEGETABLE SPRING ROLL, hoi sin dipping sauce 

SHIITAKE, BUTTON AND CHESTNUT MUSHROOM SATAY, ard-jard and peanut dipping sauces (GF) 

GREEN PAPAYA SALAD, long beans, cherry tomatoes, physalis, chilli, garlic, peanuts and fresh lime (GF) 

VEGETABLE PAD THAI (GF) 

CHARGRILLED EGGPLANT, black bean sauce (GF) 

MIXED VEGETABLE PANANG CURRY, chargrilled baby courgettes, lychees, cherry tomatoes and grapes (GF) 

CHOI SUM, light premium soy (GF) 

BEANSPROUTS, braised garlic cloves (GF) 

STEAMED JASMINE RICE (GF)

 


 

TWELVE PLATE THAI MENU

£54.00 per person

 

CLASSIC 

MODERN STYLE SEA BASS SASHIMI chilli, crispy garlic, coriander, ponzu sauce 

SOFT SHELL CRAB TEMPURA tempura dipping sauce 

ROCK SHRIMP POPCORN garlic mayonnaise, togarashi 

STEAMED SCOTTISH SCALLOP glass noodles, fried garlic, premium soy 

GRILLED BLACK COD marinated in miso and sake 

CHARGRILLED SIRLOIN OF GRADE A ARGENTINEAN WAGU BEEF teriyaki sauce 

COTSWOLD CHICKEN BREAST GREEN CURRY white aubergine, thai baby aubergines, bamboo, basil, kaffir lime leaf (GF) 

KING PRAWN PAD THAI 

TRIO OF OYSTER, SHIITAKE AND ENOKI MUSHROOMS spring onion, garlic, black pepper (V) 

GAI LAN braised garlic cloves, oyster sauce 

STEAMED JASMINE RICE (GF) (V) 

CLASSIC VANILLA CRÈME BRÛLÉE mango and chilli compote, sable biscuit (V)

 

VEGETARIAN (V) 

STEAMED HAR GAU DUMPLINGS shiitake, glass noodle, carrot and chive | crystal sweetcorn and chive | crystal bamboo and taro 

MIXED VEGETABLE TEMPURA tempura dipping sauce 

SALT AND PEPPER MORI-NU TOFU crispy garlic, spring onion, habanero 

CRISPY RICE PAPER VEGETABLE SPRING ROLL hoi sin dipping sauce 

STIR FRIED MORI-NU TOFU long beans, spicy red curry paste (GF) 

CHARGRILLED EGGPLANT black bean sauce 

MORI-NU TOFU GREEN CURRY white aubergine, thai baby aubergines, bamboo, basil, kaffir lime leaf (GF) 

VEGETABLE PAD THAI 

TRIO OF OYSTER, SHIITAKE AND ENOKI MUSHROOMS spring onion, garlic, black pepper 

GAI LAN braised garlic cloves, oyster sauce 

STEAMED JASMINE RICE (GF) 

CLASSIC VANILLA CRÈME BRÛLÉE mango and chilli compote, sable biscuit

 

 


 

CANAPÉS, BARBECUES AND BUFFETS ARE ALSO AVAILABLE

 


 

(V) Denotes dishes that are, or can be prepared without meat.

(GF) Denotes dishes that are gluten-free.

Some dishes contain ingredients that are not specified in the description, guests with allergies should be aware of this risk. Please speak to us if you wish to know more about our ingredients or to discuss allergens. Unfortunately we are unable to guarantee the absence of nuts in any of our dishes. Please note that although thorough precautions have been made, game birds may still contain lead shot, and fish may contain bones.

These are sample menus