ENGLISH
SUNDAY LUNCH

AVAILABLE SUNDAY
MIDDAY TO 10PM

THREE COURSES £35.00
TWO COURSES £30.00

 


 

STARTERS

SCORCHED ROMANO PEPPER & ROASTED VINE TOMATO SOUP parmesan crouton (V)

HISPI CABBAGE ROLLS toasted wild rice, cayenne breadcrumbs, torched creamed sweetcorn (VG)

PATA NEGRA, PANCETTA & MANCHEGO CROQUETAS nduja jam

SOUTH COAST SQUID À LA PLANCHA hummus, roasted chickpeas, paprika, rocket (GF)

PARMESAN BRÛLÉE evesham asparagus soldiers (GF) (V)

ISLE OF SKY KING SCALLOPS soy, chilli, coriander, wakame (£6 supplement)

CRISPY AROMATIC DUCK PANCAKES FOR TWO spring onion, cucumber, hoi (£6 supplement)

 

MAINS

Roasts are served with roasted pipers, charred hispi cabbage, tenderstem broccoli & sand carrots

SPICED CASHEW MACADAMIA NUT ROAST marmite gravy (V)

RARE ROASTED RIB OF GRASS-FED HEREFORD SELECT BEEF thyme yorkshire pudding, merlot gravy

MARINATED SPATCHCOCK POUSSIN pigs in blankets, spiced stuffing

SLOW-ROASTED LEG OF WELSH BADGER FACE LAMB rosemary garlic gravy (GF)

ROASTED LOIN AND BELLY OF OLD SPOT PORK herb stuffing, white wine garlic jus

TENDERSTEM BROCCOLI, CHICORY & BLACK GARLIC SALAD poppy seed olive dressing (GF) (VG)

TERIYAKI SALMON chargrilled pak choi

LOBSTER TAIL triple cooked chips, roasted black garlic & chive butter (£10 supplement)

240g ‘PIGGY BURGER’ grass-fed hereford select rib-eye burger, our own pulled pork, raclette cheese, dill pickle, beef tomato, red onion, brioche sourdough bun (£10 supplement)

 

DESSERTS

ROASTED RED PLUM TRIFLE pedro ximinez jelly, vanilla nutmeg custard, candied cashews (V)

FROZEN SUMMER BERRIES hot white chocolate sauce (V)

CHILLED MADAGASCAN VANILLA RICE clementine stem ginger jam, black pepper sesame snaps (GF) (VG)

PASSIONFRUIT CHEESECAKE toasted coconut, lemon balm, mango, chilli (V)

SALTED CARAMEL CRÈME BRÛLÉE strawberry, raspberry, elderflower, white chocolate biscuit (GF) (V)

CHOCOLATE FONDANT rum & raisin ice cream, whipped toffee sauce (GF) (V)

SELECTION OF ICE CREAMS OR SORBETS (V) (GF)

SHARING PLATE FOR TWO plum trifle, madagascan vanilla rice, passionfruit cheesecake, chocolate fondant, rum & raisin ice cream (V) (£6pp supplement)

CHEESEBOARD FOR TWO four of our finest cheeses selected from our farm shop deli counter, figs, celery, truffle honey, apple chutney, sourdough crackers (V) (£6pp supplement)

 


 

(V) Denotes dishes that are, or can be prepared without meat.

(VG) Denotes dishes that are suitable for a vegan diet.

(GF) Denotes dishes that are gluten-free.

Some dishes contain ingredients that are not specified in the description, guests with allergies should be aware of this risk. Please speak to us if you wish to know more about our ingredients or to discuss allergens. Unfortunately we are unable to guarantee the absence of nuts in any of our dishes. Please note that although thorough precautions have been made, game birds may still contain lead shot, and fish may contain bones.

Prices include VAT. A discretionary 13.5% service charge will be added to your bill.

This is a sample menu – dishes and prices may vary.