ENGLISH
SUNDAY LUNCH

AVAILABLE SUNDAY
MIDDAY TO 10PM

THREE COURSES £35.00
TWO COURSES £30.00

 


 

STARTERS

ROASTED WILD MUSHROOM VELOUTÉ truffle chive chantilly (VG) (GF)

WINTER ROLLS cannonball cabbage, toasted wild rice, cayenne breadcrumbs, torched creamed sweetcorn (VG)

PATA NEGRA, PANCETTA & MANCHEGO CROQUETAS nduja mayonnaise

SOUTH COAST SQUID À LA PLANCHA hummus, roasted chickpeas, paprika, rocket (GF)

OXFORD BLUE BRÛLÉE parmesan crisp, charred salsify soldiers (V) (GF)

ISLE OF SKY KING SCALLOPS soy, chilli, coriander, wakame (GF) (£8.95 supplement)

CRISPY AROMATIC DUCK PANCAKES FOR TWO spring onion, cucumber, hoi sin (£8.95pp supplement)

 

MAINS

Roasts are served with roasted pipers, charred hispi cabbage, tenderstem broccoli & sand carrots

SPICED CASHEW MACADAMIA NUT ROAST marmite gravy (V)

RARE ROASTED RIB OF GRASS-FED HEREFORD SELECT BEEF thyme yorkshire pudding, merlot gravy

MARINATED SPATCHCOCK POUSSIN pigs in blankets, spiced stuffing

SLOW-ROASTED LEG OF WELSH BADGER FACE LAMB rosemary garlic gravy (GF)

ROASTED LOIN AND BELLY OF OLD SPOT PORK herb stuffing, white wine garlic jus

TENDERSTEM BROCCOLI, CHICORY & BLACK GARLIC SALAD poppy seed olive dressing (GF) (VG)

TERIYAKI SALMON chargrilled pak choi

LOBSTER TAIL triple cooked chips, roasted black garlic & chive butter (£12.95 supplement)

240g ‘PIGGY BURGER’ grass-fed hereford select rib-eye burger, our own pulled pork, raclette cheese, dill pickle, beef tomato, red onion, brioche sourdough bun (£9.95 supplement)

 

DESSERTS

FROZEN WINTER BERRIES hot white chocolate sauce (V) (GF)

PASSIONFRUIT CHEESECAKE candied coconut, mango chilli salsa (V)

STICKY TOFFEE PUDDING vanilla ice cream, butterscotch sauce (V)

CLASSIC RUM BABA lemon curd, smashed honeycomb, crushed raspberries, whipped jersey cream (V)

VALRHONA CHOCOLATE BROWNIE orange & pistachio cream, hazelnut liqueur crème anglaise (V)

SALTED CARAMEL CRÈME BRÛLÉE drunken black cherries, crazy bear lavender cookies (V) (GF)

SELECTION OF ICE CREAMS OR SORBETS (V)

SHARING PLATE FOR TWO passionfruit cheesecake, warm chocolate brownie, classic rum baba, winter berries, sticky toffee pudding, vanilla ice cream (£8.95pp supplement)

CHEESEBOARD FOR TWO four of our finest cheeses selected from our farm shop deli counter, figs, celery, truffle honey, apple chutney, sourdough crackers (V) (£8.95pp supplement)

 


 

(V) Denotes dishes that are, or can be prepared without meat.

(VG) Denotes dishes that are suitable for a vegan diet.

(GF) Denotes dishes that are gluten-free.

Some dishes contain ingredients that are not specified in the description, guests with allergies should be aware of this risk. Please speak to us if you wish to know more about our ingredients or to discuss allergens. Unfortunately we are unable to guarantee the absence of nuts in any of our dishes. Please note that although thorough precautions have been made, game birds may still contain lead shot, and fish may contain bones.

Prices include VAT. A discretionary 13.5% service charge will be added to your bill.

This is a sample menu – dishes and prices may vary.