ENGLISH
SIGNATURE MENU

AVAILABLE EVERY DAY
MIDDAY TO 10PM

SEVEN COURSES £67.00

 


 

CLASSIC

ROASTED WILD MUSHROOM VELOUTÉ
truffle chive chantilly

ISLE OF SKY KING SCALLOP (GF)
soy, chilli, coriander, wakame

OUR OWN CONFIT GLOUCESTERSHIRE OLD SPOT PORK BELLY
paprika crackling, chilli ginger barbeque sauce

WHITE PEACH SORBET (GF)

GRASS FED HEREFORD SELECT FILLET STEAK TAGLIATA
pata negra, pancetta & manchego croqueta, charred tenderstem broccoli, bone marrow sauce

or

TERIYAKI SALMON AND PANKO CRUSTED COD CHEEK
wakame and sesame salad

FROZEN WINTER BERRIES (GF)
hot white chocolate sauce

OXFORD BLUE
celery, truffle honey, sourdough crackers


OR VEGETARIAN

ROASTED WILD MUSHROOM VELOUTÉ (VG) (GF)
truffle chive chantilly

WINTER ROLLS (VG)
cannonball cabbage, toasted wild rice, cayenne breadcrumbs, torched creamed sweetcorn

TENDERSTEM BROCCOLI, CHICORY & BLACK GARLIC SALAD (GF)
poppy seed olive dressing

WHITE PEACH SORBET (GF)

PANKO-CRUSTED PORCINI MUSHROOM, CHERVIL & CREAM CHEESE LASAGNA CROQUETA

or

EDAMAME & BORLOTTI BEANS ON TOASTED RYE
roasted cherry vine tomatoes, smoked paprika

FROZEN WINTER BERRIES (GF)
hot white chocolate sauce

OXFORD BLUE
celery, truffle honey, sourdough crackers

 


 

(V) Denotes dishes that are, or can be prepared without meat.

(GF) Denotes dishes that are gluten-free.

Some dishes contain ingredients that are not specified in the description, guests with allergies should be aware of this risk. Please speak to us if you wish to know more about our ingredients or to discuss allergens. Unfortunately we are unable to guarantee the absence of nuts in any of our dishes. Please note that although thorough precautions have been made, game birds may still contain lead shot, and fish may contain bones.

Prices include VAT. A discretionary 13.5% service charge will be added to your bill.

This is a sample menu – dishes and prices may vary.