Available every day midday to 10pm
Seven courses £62.50
SAMPLE MENUS –
CLASSIC
ROASTED RED PEPPER AND SCORCHED TOMATO SOUP (GF)
aged balsamic
CRISPY DUCK SALAD (GF)
watermelon, pomegranate, cress, five spice cashews, spring onion
SEARED WEST COAST KING SCALLOP (GF)
avocado, cherry tomato salsa
ST CLEMENTS SORBET (GF)
PAN-ROASTED LEMON PEPPER DUCK (GF)
duck hash, gloucestershire old spot, caramelised endive, blueberries
or
HANDMADE DORSET BROWN CRAB LINGUINI
red chili, lemon, olive oil
LEMON MERINGUE PAVLOVA (GF)
cornish clotted cream
SMOKED CAMEMBERT (GF)
sweet pickle relish, celery, grapes, oatmeal biscuits
VEGETARIAN
ROASTED RED PEPPER AND SCORCHED TOMATO SOUP (GF)
aged balsamic
PARMESAN BRÛLÉE (V) (GF)
asparagus soldiers
ROASTED RED AND GOLDEN BEET SALAD (V) (GF)
torched halloumi, dandelion, shallot vinaigrette
ST CLEMENTS SORBETS (GF)
SUMMER RISOTTO
broad beans, garden pea, spinach, radish
or
HANDMADE AUBERGINE LINGUINI
vine tomato, chili oil
LEMON MERINGUE PAVLOVA (GF)
cornish clotted cream
SMOKED CAMEMBERT (GF)
sweet pickle relish, celery, grapes, oatmeal biscuits
(GF) Denotes dishes that are gluten-free.
Some dishes contain ingredients that are not specified in the description, guests with allergies should be aware of this risk. Please speak to us if you wish to know more about our ingredients or to discuss allergens. Unfortunately we are unable to guarantee the absence of nuts in any of our dishes. Please note that although thorough precautions have been made, game birds may still contain lead shot, and fish may contain bones.
Price include VAT.
A discretionary 13.5% service charge will be added to your bill.
This is a sample menu – dishes and prices may vary.