ENGLISH
A LA CARTE MENU

AVAILABLE EVERY DAY
MIDDAY TO 10PM

 


 

APPETISERS

MALDON ROCK OYSTER £3.50 (1) / £8.50 (3) / £17.50 (6) / £35.50 (12)
limoncello, pomegranate & caviar or shallot vinegar & tabasco (GF)

LIGURIAN, NOCELLARA & CERIGNOLA OLIVES £4.95
lemon, chilli, rosemary, garlic, extra virgin olive oil (GF) (VG)

LAVASH FLATBREAD £4.95
basil pesto, aged balsamic, extra virgin oil (V)

LAVASH FLATBREAD £6.95
old spot nduja, brightwell bees runny honey

OUR OWN GLOUCESTERSHIRE OLD SPOT CRACKLING £5.95
bramley apple chutney (GF)

OUR OWN GLOUCESTERSHIRE OLD SPOT PORKY BITS £5.95
chilli ginger barbeque sauce

SCOTCH EGG £7.95
roasted tomato rosemary relish

PADRÓN PEPPERS À LA PLANCHA £5.95
smoked mayonnaise (V)

WILD BOAR WHIZZERS £5.95
brightwell bees runny honey, wholegrain mustard

 

SMALL SHARING PLATES

Designed for your party to share several plates.

If you are ordering small sharing plates for your entire meal we recommend four to five plates per person. If you are ordering a prime cut main course we recommend one appetiser and one small plate per person to start, and at least one side order per person to accompany your prime cuts.

Small sharing plates are served as they are ready, so if you have an order preference please let your server know.

 

ROASTED WILD MUSHROOM VELOUTÉ truffle chive chantilly (VG) (GF) £7.95

BURRATA scorched radicchio, blood oranges, rocket, sumac dressing (GF) (V) £11.95

PANELLE chickpea pancake, scorched romano peppers, avocado, chilli & mustard seed salsa £11.95 (VG)
add fried burford brown egg +£1

ROASTED CAULIFLOWER STEAK crispy parmesan clotting cream puree, golden raisins (GF) (V) £11.95

WINTER ROLLS cannonball cabbage, toasted wild rice, cayenne breadcrumbs, torched creamed sweetcorn (VG) £9.95

BARBEQUED BLACK BEAUTY AUBERGINE black bean & tomato salsa, laksa curry sauce, crispy shallots, lime leaf (VG) £9.95

EDAMAME & BORLOTTI BEANS ON TOASTED RYE roasted cherry vine tomatoes, smoked paprika (VG) £9.95

CHARGRILLED KING OYSTER MUSHROOMS lacy duck egg, white truffle hollandaise (GF) (V) £12.95

TENDERSTEM BROCCOLI, CHICORY & BLACK GARLIC SALAD poppy seed olive dressing (GF) (VG) £10.95

OXFORD BLUE BRÛLÉE parmesan crisp, charred salsify soldiers (V) (GF) £12.95

MIXED SALAD edamame, white radish, romano peppers, sweetcorn, vine tomatoes, carrot, little gem, soft boiled burford brown egg, lovage vinaigrette (GF) (V) £6.95/ £13.95

YELLOWFIN TUNA TARTARE guacamole, soy, mirin, wasabi £13.95

LOCH DUART SALMON NIGIRI pickled ginger, light soy, chilli, wasabi £12.95

YELLOWFIN TUNA NIGIRI pickled ginger, light soy, chilli, wasabi £12.95

LOCH DUART SALMON & YELLOWFIN TUNA SASHIMI ponzu, jalapeno, sesame, wasabi £15.95

LOBSTER TAIL triple cooked chips, roasted black garlic & chive butter £27.95

SCORCHED GALICIAN OCTOPUS burrata, confit chorizo, padrón peppers £19.95

PANKO CRUSTED COD CHEEKS triple cooked chips, petit pois, tartar hollandaise £17.95

BABY GEM SHELLFISH SLIDERS crab, prawns, crayfish, paprika marie rose (GF) £13.95

ISLE OF SKY KING SCALLOPS soy, chilli, coriander, wakame (GF) £15.95

PRAWNS PIL PIL crispy garlic, chilli, saffron aioli (GF) £14.95

CORNISH ROCK FISH SOUP crab, prawns, cod cheek, garlic toasted ciabatta, saffron aioli £12.95

SOUTH COAST SQUID À LA PLANCHA hummus, roasted chickpeas, paprika, rocket (GF) £15.95

TERIYAKI SALMON chargrilled pak choi £15.95

DEVILLED CRAB ON CHARRED SOURDOUGH guacamole £14.95

OUR OWN CHARGRILLED MARINATED WELSH BADGER FACE LAMB RIBS baba ganoush (GF) £12.95

OUR OWN STICKY GLOUCESTERSHIRE OLD SPOT PORK RIBS montgomery cheddar slaw £12.95

OUR OWN CARIBBEAN KIKO GOAT CURRY jersey royals, lime crème fraiche, black rice & peas (GF) £13.95

OUR OWN CONFIT GLOUCESTERSHIRE OLD SPOT PORK BELLY chorizo roasted tomato cassoulet (GF) £13.95

CRISPY AROMATIC DUCK PANCAKES spring onion, cucumber, hoi sin £13..95 (quarter) / £25.95 (half)

CLASSIC CAESAR SALAD buttermilk boneless chicken thigh, soft boiled burford brown £13.95

PATA NEGRA, PANCETTA & MANCHEGO CROQUETAS nduja mayonnaise £13.95

FREE-RANGE CHICKEN KIEV roasted garlic lemon butter, roscoff onion cauliflower cheese £13.95

‘PIGGY SLIDER’ grass-fed hereford rib-eye burger, our own pulled pork, raclette cheese, dill pickle, beef tomato, red onion, brioche sourdough bun £12.95

 

PRIME CUTS

All of our prime cuts are dry-aged between 7 and 35 days then butchered to our specific menu requirements by our own in-house butcher at The Crazy Bear Farm Shop.

Our gloucestershire old spot pork, welsh badger faced lamb and kiko goat is reared on our own farm which adjoins The Crazy Bear Stadhampton in Oxfordshire. All of our beef is grass-fed Hereford select.

 

280g RIB EYE (GF available) £32.95

250g FILLET (GF available) £35.95

1000g TOMAHAWK FOR TWO (GF available) £62.95

500g CHATEAUBRIAND FOR TWO (GF available) £62.95

300g MARINATED DOUBLE-CUT LAMB CUTLETS (GF) mint pomegranate salsa £22.95

350g MARINATED PORK CHOP parma ham, crispy sage (GF available) £19.95

240g ‘PIGGY BURGER’ grass-fed Hereford select rib-eye burger, our own pulled pork, raclette cheese, dill pickle, beef tomato, red onion, brioche sourdough bun £16.95

Prime cuts are served with roscoff onion, confit garlic, crispy shallots, signature butter

 

SAUCES £2.95

PEPPERCORN (GF)

BEARNAISE (GF)

BONE MARROW (GF)

OXFORD BLUE (GF)

CLASSIC DIANNE (GF)

CHIMICHURRI (GF) (VG)

CUCUMBER & MINT RAITA (GF) (V)

BARBECUE

 

SIDES £5.95

SWEET POTATO FRIES saffron aioli (V)

TRIPLE COOKED CHIPS bearnaise (V)

ROSCOFF ONION CAULIFLOWER CHEESE (V)

CAVOLO NERO oxfordshire blue, crispy garlic (GF) (V)

JERSEY ROYAL POTATO SALAD lardons, spring onion, dijon mustard (GF)

CHAR-GRILLED PAK CHOI brightwell bees runny honey, ginger, soy (V)

FINE GREEN BEANS toasted almonds chilli, garlic (GF) (VG)

MONTGOMERY CHEDDAR SLAW (GF) (V)

HERITAGE TOMATO SALAD burrata, holy basil, pesto (GF) (V)

SAND CARROTS tarragon butter, garlic, chilli (GF) (V)

WILD BLACK RICE garden peas (GF) (VG)

WAKAME & SESAME SALAD toasted sesame (VG)

CHOPPED SALAD white & red cabbage, carrot, baby beets, celery, cherry vine tomatoes, oxfordshire blue, ranch dressing (GF) (V)

 

DESSERTS

SHARING PLATE £19.95 (V)
passionfruit cheesecake, warm chocolate brownie, classic rum baba, winter berries, sticky toffee pudding, vanilla ice cream

FROZEN WINTER BERRIES £9.95 (V) (GF)
hot white chocolate sauce

PASSIONFRUIT CHEESECAKE £9.95 (V)
candied coconut, mango chilli salsa

STICKY TOFFEE PUDDING £9.95 (V)
vanilla ice cream, butterscotch sauce

CLASSIC RUM BABA £9.95 (V)
lemon curd, smashed honeycomb, crushed raspberries, whipped jersey cream

VALRHONA CHOCOLATE BROWNIE £10.95 (V)
orange & pistachio cream, hazelnut liqueur crème anglaise

SALTED CARAMEL CRÈME BRÛLÉE £10.95 (V) (GF)
drunken black cherries, crazy bear lavender cookies

SELECTION OF ICE CREAMS OR SORBETS £8.95 (V)

CHEESEBOARD four of our finest cheeses selected from our farm shop deli counter, figs, celery, truffle honey, apple chutney, sourdough crackers (V) £16.95

 


 

(V) Denotes dishes that are, or can be prepared without meat.

(GF) Denotes dishes that are gluten-free.

Some dishes contain ingredients that are not specified in the description, guests with allergies should be aware of this risk. Please speak to us if you wish to know more about our ingredients or to discuss allergens. Unfortunately we are unable to guarantee the absence of nuts in any of our dishes. Please note that although thorough precautions have been made, game birds may still contain lead shot, and fish may contain bones.

Prices include VAT. A discretionary 13.5% service charge will be added to your bill.

This is a sample menu – dishes and prices may vary.