CHRISTMAS MENUS

 


 

THREE COURSE CHRISTMAS MENU

£34 per person

Available in our English restaurant Monday to Friday

 

STARTERS

OXFORD BLUE BRÛLÉE parmesan crisp, charred salsify soldiers (V) (GF)

SCORCHED HALLOUMI palm hearts, edamame & chilli salsa (V) (GF)

MISO-CURED SALMON chimichurri dressing

OUR OWN CRISPY GLOUCESTERSHIRE OLD SPOT PORK baby toffee apples, celeriac & caperberry remoulade (GF)

ROASTED WILD MUSHROOM VELOUTÉ truffle chive chantilly (V) (GF)

CRISPY AROMATIC DUCK PANCAKES quarter duck, spring onion, cucumber, hoi sin

 

MAINS

ROASTED CROWN PRINCE SQUASH & SPINACH EN CROÛTE roasted pipers, spiced stuffing, confit carrot, parsnip purée, crispy sprouts, marmite gravy (V)

TICKLEMORE GOATS CHEESE filo pastry, spiced sweet potato, amaretto squash purée, crispy parsnips (V)

JOSPER-ROASTED LEG AND BREAST OF COTSWOLD TURKEY goose fat roasted pipers, our own gloucestershire old spot pigs in blankets & bacon, spiced stuffing, confit carrot, parsnip purée, crispy sprouts

OUR OWN GLOUCESTERSHIRE OLD SPOT PORK WELLINGTON apple sage potato cake, black pudding, crispy kale, celeriac purée

SEARED FILLET OF COD chilli fried spinach, roasted kohlrabi fondant, potted shrimp butter (GF)

OXFORDSHIRE GAME SUET CRUST PIE honey roasted parsnips, crispy curly kale, black pepper gravy

 

DESSERTS

TRADITIONAL CHRISTMAS PUDDING brandy butter, clotted cream (V)

EXOTIC FRUIT SALAD tropical fruits, winter berries, devonshire double cream, sugar crisp (V) (GF)

OXFORD BLUE CHEESE grapes, chutney, celery, oat cakes (V) (GF)

FROZEN WINTER BERRIES hot white chocolate sauce (V) (GF)

CHOCOLATE MARQUISE toasted hazelnut, praline ice cream (GF)

 


 

FIVE COURSE CHRISTMAS MENU

£48 per person

Available in our English restaurant Monday to Friday

Available in our private dining rooms Monday to Saturday

 

AMUSE BOUCHE

JERUSALEM ARTICHOKE ARANCINI black truffle (V) (GF)

 

STARTERS

ROASTED WILD MUSHROOM VELOUTÉ truffle chive chantilly (V) (GF)

STILTON, CHESTNUT & PRUNE TARTLET watercress, shallot vinaigrette (V)

SCORCHED HALLOUMI palm hearts, edamame & chilli salsa (V) (GF)

ISLE OF SKY KING SCALLOPS parsnip purée, monks beard, blood orange (GF)

OUR OWN CRISPY GLOUCESTERSHIRE OLD SPOT PORK baby toffee apples, celeriac caperberry remoulade (GF)

CRISPY AROMATIC DUCK PANCAKES quarter duck, spring onion, cucumber, hoi sin

 

SORBET

CHAMPAGNE & PASSIONFRUIT (V) (GF)

 

MAINS

ROASTED CROWN PRINCE SQUASH & SPINACH EN CROÛTE roasted pipers, spiced stuffing, confit carrot, parsnip purée, crispy sprouts, marmite gravy (V)

TICKLEMORE GOATS CHEESE filo pastry, spiced sweet potato, amaretto squash purée, crispy parsnips (V)

JOSPER-ROASTED LEG AND BREAST OF COTSWOLD TURKEY goose fat roasted pipers, our own gloucestershire old spot pigs in blankets & bacon, spiced stuffing, confit carrot, parsnip purée, crispy sprouts

SLOW-ROASTED GUINEA FOWL cavolo nero, roasted chestnuts, saffron potatoes, blue cheese sauce (GF)

ROASTED DUKKA SPICED MONKFISH TAIL caper crushed potatoes, button mushroom butter (GF)

OUR OWN HONEY MUSTARD GLAZED GLOUCESTERSHIRE OLD SPOT HAM SHANK colcannon, parsley butter sauce

 

DESSERTS

TRADITIONAL CHRISTMAS PUDDING brandy butter, clotted cream (V)

EXOTIC FRUIT SALAD tropical fruits, winter berries, devonshire double cream, sugar crisp (V) (GF)

OXFORD BLUE CHEESE grapes, chutney, celery, oat cakes (V) (GF)

FROZEN WINTER BERRIES hot white chocolate sauce (V) (GF)

CHOCOLATE MARQUISE toasted hazelnut, praline ice cream (GF)

 


 

EIGHT PLATE CHRISTMAS MENU

£34 per person

Available in our Thai restaurant Sunday to Friday

 

CLASSIC

STEAMED EDAMAME (GF) japanese chilli powder, rock salt 

BARBEQUED FREE RANGE CHICKEN SATAY peanut sauce, thai sweet relish, nam jim jaew sauce 

CRISPY RICE PAPER MIXED VEGETABLE SPRING ROLL chilli jam 

PANKO TEMPURA KING PRAWN chilli & garlic mayonnaise 

FREE-RANGE CHICKEN GREEN CURRY (GF) white aubergine, courgette, bamboo, red chilli, basil, kaffir lime leaf 

OUR OWN CRISPY GLOUCESTERSHIRE OLD SPOT PORK BELLY chilli & garlic sauce, crispy dry chilli 

CHOI SUM light premium soy 

STEAMED JASMINE RICE (GF) 

 

VEGETARIAN

STEAMED EDAMAME (GF) japanese chilli powder, rock salt 

PANKO TEMPURA PUMPKIN, CAPSICUM, TARO, ONION & SHISO LEAF chilli & garlic mayonnaise 

PANANG CURRY SWEETCORN CAKE sweet chilli dipping sauce 

CRISPY RICE PAPER MIXED VEGETABLE SPRING ROLL chilli jam 

AUBERGINE & GRILLED COURGETTE GREEN CURRY (GF) long beans, mixed capsicums 

STIR-FRIED SWEET & SOUR FRESH MORI-NU TOFU WITH DRAGON FRUIT sweet & sour sauce 

CHOI SUM light premium soy 

STEAMED JASMINE RICE (GF) 

 


 

TEN PLATE CHRISTMAS MENU

£44 per person

Available in our Thai restaurant and private dining rooms every day

 

CLASSIC

 STEAMED EDAMAME (GF) japanese chilli powder, rock salt 

PANKO TEMPURA KING PRAWN chilli & garlic mayonnaise 

BARBEQUED FREE RANGE CHICKEN SATAY peanut sauce, thai sweet relish, nam jim jaew sauce 

CRISPY RICE PAPER PEKING DUCK SPRING ROLL hoi sin sauce, chilli jam 

SMOKED GRASS-FED HEREFORD SELECT BEEF BRISKET & BONE MARROW MASSAMAN CURRY isle de noir potatoes, white onion, banana shallots, cashew nuts, coriander 

OUR OWN CHAR-GRILLED WELSH BADGER FACED LAMB CUTLETS long beans, garlic, chilli, black pepper sauce 

STEAMED SEABASS FILLETS garlic, lemongrass, coriander in chilli lemon sauce 

CHOI SUM light premium soy 

BEANSPROUTS braised garlic cloves, oyster sauce 

STEAMED JASMINE RICE (GF) 

 

VEGETARIAN

 STEAMED EDAMAME (GF) japanese chilli powder, rock salt 

PANKO TEMPURA PUMPKIN, CAPSICUM, TARO, ONION & SHISO LEAF chilli & garlic mayonnaise 

BARBEQUED ONION, CAPSICUM, SHIITAKE, BUTTON & CHESTNUT MUSHROOM, SATAY peanut sauce, thai sweet relish, nam jim jaew sauce 

CRISPY RICE PAPER MIXED VEGETABLE SPRING ROLL chilli jam 

AUBERGINE & GRILLED COURGETTE GREEN CURRY (GF) long beans, mixed capsicums 

STIR-FRIED SWEET & SOUR FRESH MORI-NU TOFU WITH DRAGON FRUIT sweet & sour sauce 

PAPAYA SALAD (GF) shredded papaya, carrots, cherry tomatoes, fine beans, tamarind, lime, palm sugar, chilli, garlic 

CHOI SUM light premium soy 

BEANSPROUTS braised garlic cloves, oyster sauce 

STEAMED JASMINE RICE (GF) 

 


 

TWELVE PLATE CHRISTMAS MENU

£54 per person

Available in our Thai restaurant and private dining rooms every day

 

CLASSIC

BARBEQUE BABY RIBS charred pineapple 

PANKO TEMPURA KING PRAWN chilli & garlic mayonnaise 

OUR OWN CHAR-GRILLED WELSH BADGER FACE LAMB LOLLIPOP garlic, chilli, black pepper sauce 

CURRIED SALT & PEPPER BABY SQUID crispy garlic, spring onion, habanero 

SMOKED GRASS-FED HEREFORD SELECT BEEF BRISKET & BONE MARROW MASSAMAN CURRY isle de noir potatoes, white onion, banana shallots, cashew nuts, coriander 

STIR-FRIED FREE-RANGE CHICKEN CASHEW NUT roasted red chilli sauce 

CRISPY DUCK AND POMEGRANATE SALAD white onion, red onion, celery, roasted cherry tomatoes, coriander, coconut, chilli paste 

CRISPY COD kaffir lime leaf, tamarind sweet chilli sauce 

CRAB MEAT & TIGER PRAWN PAD THAI crushed chillies, lime, peanut 

MIXED SEASONAL VEGETABLES 

EGG FRIED RICE (GF) 

SALTED CARAMEL CRÈME BRÛLÉE (GF) drunken black cherries, crazy bear lavender cookies 

 

VEGETARIAN

BARBEQUED ONION, CAPSICUM, SHIITAKE, BUTTON & CHESTNUT MUSHROOM SATAY peanut sauce, thai sweet relish, nam jim jaew sauce 

PANKO TEMPURA PUMPKIN, CAPSICUM, TARO, ONION & SHISO LEAF chilli & garlic mayonnaise 

PANANG CURRY SWEETCORN CAKE sweet chilli dipping sauce 

CRISPY RICE PAPER MIXED VEGETABLE SPRING ROLL chilli jam 

PAPAYA SALAD (GF) shredded papaya, carrots, cherry tomatoes, fine beans, tamarind, lime, palm sugar, chilli, garlic 

ROASTED PEACH MASSAMAN CURRY (GF) cashew nut, coriander 

FRESH MORI-NU TOFU & VEGETABLE PAD THAI crushed chillies, lime, peanut 

STIR-FRIED SWEET & SOUR FRESH MORI-NU TOFU WITH DRAGON FRUIT sweet & sour sauce 

CRISPY FRESH MORI-NU TOFU kaffir lime leaf, tamarind sweet chilli sauce 

MIXED SEASONAL VEGETABLES 

COCONUT RICE WITH BANANA LEAF (GF) 

SALTED CARAMEL CRÈME BRÛLÉE (GF) drunken black cherries, crazy bear lavender cookies 

 


 

TWELVE PLATE SIGNATURE MENU

£67 per person

Available in our Thai restaurant and private dining rooms every day

 

CLASSIC

CRISPY SEAWEED (GF) 

STEAMED EDAMAME (GF) japanese chilli powder, rock salt 

SHRIMP CRACKERS sweet chilli dipping sauce 

BARBEQUE BABY RIBS charred pineapple 

CURRIED SALT & PEPPER BABY SQUID crispy garlic, spring onion, habanero 

ROASTED MANDARIN CHERRY VALLEY HALF DUCK 

HONEY ROASTED LOIN OF GLOUCESTERSHIRE OLD SPOT PORK 

CRISPY BELLY OF GLOUCESTERSHIRE OLD SPOT PORK pak choi, pickled ginger, premium soy chilli dipping sauce 

CRAB MEAT & TIGER PRAWN PAD THAI crushed chillies, lime, peanut 

GAI LAN braised garlic cloves, oyster sauce 

STEAMED JASMINE RICE (GF) (V) 

PASSIONFRUIT CHEESECAKE candied coconut, mango chilli salsa 

 

VEGETARIAN

CRISPY SEAWEED (GF) 

STEAMED EDAMAME (GF) japanese chilli powder, rock salt 

PANANG CURRY SWEETCORN CAKE sweet chilli dipping sauce 

BARBEQUED ONION, CAPSICUM, SHIITAKE, BUTTON & CHESTNUT MUSHROOM SATAY peanut sauce, thai sweet relish, nam jim jaew sauce 

CRISPY RICE PAPER MIXED VEGETABLE SPRING ROLL hoi sin dipping sauce 

ROASTED PEACH MASSAMAN CURRY (GF) cashew nut, coriander 

GAI LAN braised garlic cloves, oyster sauce 

VEGETABLE PAD THAI crushed chillies, lime, peanut 

POMEGRANATE SALAD white onion, red onion, celery, roasted cherry tomatoes, coriander, coconut, chilli paste 

TRUFFLED BABY PAK CHOI light premium soy 

STEAMED JASMINE RICE (GF) 

PASSIONFRUIT CHEESECAKE candied coconut, mango chilli salsa 

 


 

Minimum two people per sharing menu (classic or vegetarian).

Set menus cannot be swapped or changed

(V) Denotes dishes that are, or can be prepared without meat.

(GF) Denotes dishes that are gluten-free.

Some dishes contain ingredients that are not specified in the description, guests with allergies should be aware of this risk. Please speak to us if you wish to know more about our ingredients or to discuss allergens. Unfortunately we are unable to guarantee the absence of nuts in any of our dishes. Please note that although thorough precautions have been made, game birds may still contain lead shot, and fish may contain bones.

Prices include VAT. A discretionary 13.5% service charge will be added to your bill.

These are sample menus – dishes and prices may vary.