CHRISTMAS DAY

LIVE JAZZ IN THE GLASSHOUSE

 


 

FIVE COURSE CHRISTMAS DAY MENU

£99 | £49 children under ten years

Available in the Glasshouse midday to 5pm

 

GLASS OF CHAMPAGNE

 

AMUSE BOUCHE

ROASTED LEMON GRASS & SHIITAKE MUSHROOM VELOUTÉ truffled coconut cream, toasted pumpkin seeds (V) (GF) 

 

STARTERS 

DEVILLED CHICKEN LIVER PÂTÉ pedro ximenez plum chutney, cornichons, watercress salad, toasted sourdough 

WAGYU BEEF SIRLOIN TARTAR soft-boiled quail’s egg, shallots, capers, english mustard, tabasco, toasted granary bloomer 

LOBSTER & PRAWN SLIDERS guacamole, baby gem, marie rose sauce, avruga caviar (GF) 

SMOKED SALMON & WHITE CRAB CROQUETTES wakame salad, picked ginger, wasabi mayonnaise 

TORCHED HALLOUMI & ROASTED BUTTERNUT SQUASH confit cherry tomatoes, candied beetroot, arugula leaves, parsnip crisps (V) (GF) 

EDAMAME & QUINOA SALAD spiced chickpeas, toasted cashews, pomegranate, radicchio, spring onion & sesame dressing (VG) 

 

SORBET 

TSARINE ROSÉ CHAMPAGNE (V) (GF) 

 

MAINS 

ROASTED BREAST & LEG OF COTSWOLD TURKEY goose fat roasted pipers, our own gloucestershire old spot pig in blanket & bacon, maple glazed baby carrots & parsnips, crispy sprouts, apricot stuffing 

PAN FRIED FILLET OF TURBOT vitelotte potato, artichoke & cuttlefish ragu, tenderstem broccoli, salsa verde (GF) 

FILLET OF GRASS-FED HEREFORD SELECT BEEF black truffle pomme puree, wilted baby spinach, caramelised roots, port jus 

PAN ROASTED DUCK BREAST crispy hoisin spring roll, steamed wild black rice, chargrilled ginger & soy pak choi, pickled bamboo 

PORCINI, CRANBERRY & PISTACHIO NUT ROAST lyonnaise potatoes, five spiced red cabbage, baby carrots, parsnips, herb beurre blanc (V) (GF) 

HONEY ROASTED ROOT VEGETABLE WELLINGTON sauté wild mushrooms & spinach, cauliflower cheese sauce 

 

DESSERTS 

TRADITIONAL CHRISTMAS PUDDING brandy custard (V) 

GLAZED LEMON & PASSION FRUIT TART raspberry compote, italian meringue (V) 

WARM DARK CHOCOLATE BROWNIE cranberry ice cream, clementine purée, salted milk chocolate sauce (V) (GF) 

STICKY TOFFEE PUDDING madagascan vanilla ice cream, butterscotch sauce (V) 

LIME & COCONUT BRÛLÉE pineapple carpaccio, lemon balm (GF) 

SELECTION OF BRITISH CHEESES quince jelly, celery, grapes, walnut bread, oatmeal biscuits (V) 

 


 

(V) Denotes dishes that are, or can be prepared without meat.

(GF) Denotes dishes that are gluten-free.

Some dishes contain ingredients that are not specified in the description, guests with allergies should be aware of this risk. Please speak to us if you wish to know more about our ingredients or to discuss allergens. Unfortunately we are unable to guarantee the absence of nuts in any of our dishes. Please note that although thorough precautions have been made, game birds may still contain lead shot, and fish may contain bones.

Prices include VAT. A discretionary 13.5% service charge will be added to your bill.

This is a sample menu – dishes and prices may vary.

RESERVATIONS | ENQUIRIES

Pre-payment is required to confirm your reservation, if however, the event is cancelled due to a lockdown we will offer you a 24 month credit, available to use at either The Crazy Bear Stadhampton or Beaconsfield

 

01865 893967

events@crazybear-stadhampton.co.uk

OX44 7UR