MEETINGS & CONFERENCES
EXAMPLE MENUS
CLASSIC WORKING LUNCH
Included in day delegate rate
SELECTION OF TEAR DROP SANDWICHES
Scottish oak smoked salmon, crème fraîche and chives
Gloucestershire old spot gammon and whole grain mustard mayonnaise
Cream cheese and cucumber
CLASSIC CAESAR SALAD
GREEK PASTA SALAD
FRENCH FRIES
FRESH FRUIT SALAD
PLOUGHMAN’S WORKING LUNCH
Included in day delegate rate
GLOUCESTERSHIRE OLD SPOT PORK PIES
WARM WHITE AND GRANARY MINI BREAD ROLLS
GLOUCESTERSHIRE OLD SPOT HONEY ROASTED HAM
SCOTCH EGGS WITH PICCALILLI
CRAZY BEAR COLESLAW
HERITAGE TOMATO, RED ONION AND BASIL SALAD
FRESH FRUIT SALAD
DELUXE WORKING LUNCH
Included in day delegate rate plus £10pp supplement
SELECTION OF OPEN SANDWICHES
Cotswold chicken coronation
Cornish white crab and cucumber
Feta cheese, tomato and guacamole
ATLANTIC PRAWN COCKTAIL gem lettuce and Mary rose sauce
BLACK PIG CHARCUTERIE balsamic pickled onions and cornishons.
OAK SMOKED SALMON shallots, lemon, sour dough croutons
TRIPLE COOKED CHIPS
MEDITERRANEAN VEGETABLE AND HALLOUMI PASTA SALAD
EXOTIC FRESH FRUIT PLATTER
THREE COURSE ENGLISH DINNER MENU
Included in residential delegate rate
STARTERS
HITCHCOCK CIDER, WHITE ONION SOUP feta cheese, jerusalem artichoke crisps (V) (GF)
OXFORD BLUE CHEESE BRÛLÉE salsify soldiers (V) (GF)
CRISPY AROMATIC DUCK SALAD crimson sweet watermelon, pomegranate, cress, five spice cashews, spring onion
MISO CURED SCOTTISH SALMON pickled ginger, coriander, chimichurri dressing
TWO WEST COAST KING SCALLOPS IN THE SHELL stornoway black pudding, parsnip and bramley apple purée, pork scratching crumble (£5 supplement)
SHELLFISH SLIDERS white crab meat, prawns, crayfish, baby gem, paprika marie rose (GF) (£5 supplement)
MAINS
PANEER KARAHI CURRY ginger and cucumber raita, coriander cress, coconut basmati rice (V) (GF)
LOCAL PHEASANT COQ AU VIN pomme purée, old spot lardons, chestnut mushrooms, baby onions, madeira jus (GF)
BRAISED RIB OF OXFORDSHIRE ABERDEEN ANGUS lyonnaise potatoes, tenderstem broccoli, creamed celeriac, roasted garlic (GF)
PAN-FRIED FILLET OF BRIXHAM SEA BASS roasted baby artichoke, sea vegetables, miso emulsion
GRILLED LOBSTER TAIL triple cooked chips, mushy peas, tartare sauce (£9 supplement)
225G OXFORDSHIRE ABERDEEN ANGUS SIRLOIN STEAK shallot, capers, extra virgin olive oil, sweet potato fries, parmigiano reggiano, garlic mayonnaise, watercress (£9 supplement)
DESSERTS
LIME, COCONUT CRÈME BRÛLÉE pineapple carpaccio, almond sable biscuit (V) (GF)
EXOTIC FRUIT SALAD coconut lime sorbet, lime leaf salt (V) (GF)
SELECTION OF HOMEMADE ICE CREAMS AND SORBETS (V) (GF)
PINK LADY APPLE CRUMBLE TART toffee sauce, vanilla ice cream
MONTGOMERY CHEDDAR, OXFORD BLUE sweet pickle relish, celery, grapes, oatmeal biscuits (£5 supplement)
MINI DESSERT SELECTION FOR TWO dark valrhona chocolate fondant, pineapple carpaccio, christmas pudding, apple crumble tart, szechuan pavlova, vanilla ice cream (£5pp supplement)
FIVE COURSE ENGLISH DINNER MENU
Included in residential delegate rate plus £10pp supplement
AMUSE BOUCHE
CELERIAC AND BLACK TRUFFLE ARANCINI spiced plum tomato salsa (V)
STARTERS
HITCHCOCK CIDER, WHITE ONION SOUP feta cheese, jerusalem artichoke crisps (V) (GF)
OXFORD BLUE CHEESE BRÛLÉE salsify soldiers (V) (GF)
CRISPY AROMATIC DUCK SALAD crimson sweet watermelon, pomegranate, cress, five spice cashews, spring onion
MISO CURED SCOTTISH SALMON pickled ginger, coriander, chimichurri dressing
TWO WEST COAST KING SCALLOPS IN THE SHELL stornoway black pudding, parsnip and bramley apple purée, pork scratching crumble (£5 supplement)
SHELLFISH SLIDERS white crab meat, prawns, crayfish, baby gem, paprika marie rose (GF) (£5 supplement)
SORBET
LIME COCONUT SORBET (V) (GF)
MAINS
PANEER KARAHI CURRY ginger and cucumber raita, coriander cress, coconut basmati rice (V) (GF)
LOCAL PHEASANT COQ AU VIN pomme purée, old spot lardons, chestnut mushrooms, baby onions, madeira jus (GF)
BRAISED RIB OF OXFORDSHIRE ABERDEEN ANGUS lyonnaise potatoes, tenderstem broccoli, creamed celeriac, roasted garlic (GF)
PAN-FRIED FILLET OF BRIXHAM SEA BASS roasted baby artichoke, sea vegetables, miso emulsion
GRILLED LOBSTER TAIL triple cooked chips, mushy peas, tartare sauce (£9 supplement)
225G OXFORDSHIRE ABERDEEN ANGUS SIRLOIN STEAK shallot, capers, extra virgin olive oil, sweet potato fries, parmigiano reggiano, garlic mayonnaise, watercress (£9 supplement)
DESSERTS
LIME, COCONUT CRÈME BRÛLÉE pineapple carpaccio, almond sable biscuit (V) (GF)
EXOTIC FRUIT SALAD coconut lime sorbet, lime leaf salt (V) (GF)
SELECTION OF HOMEMADE ICE CREAMS AND SORBETS (V) (GF)
PINK LADY APPLE CRUMBLE TART toffee sauce, vanilla ice cream
MONTGOMERY CHEDDAR, OXFORD BLUE sweet pickle relish, celery, grapes, oatmeal biscuits (£5 supplement)
MINI DESSERT SELECTION FOR TWO dark valrhona chocolate fondant, pineapple carpaccio, christmas pudding, apple crumble tart, szechuan pavlova, vanilla ice cream (£5pp supplement)
TEN PLATE THAI DINNER MENU
Included in residential delegate rate plus £5pp supplement
CLASSIC
STEAMED HAR GAU DUMPLINGS, prawn and chive | crystal sweetcorn and chive
TIGER PRAWN TEMPURA, tempura dipping sauce
COTSWOLD CHICKEN SATAY, ard-jard and peanut dipping sauces
CRISPY GRESSINGHAM DUCK SALAD, pomegranate seeds, mango, apple, cherry tomatoes, roasted cashews and mint (GF)
CHARGRILLED LAMB CUTLETS, long beans, garlic, chilli and black pepper sauce (GF)
STEAMED SEA BASS FILLETS, ginger, shiitake, spring onion and premium light soy sauce (GF)
ABERDEEN ANGUS BEEF SIRLOIN PANANG CURRY, chargrilled baby courgettes, lychees, cherry tomatoes and grapes (GF)
CHOI SUM, light premium soy (GF)
BEANSPROUTS, braised garlic cloves (GF)
STEAMED JASMINE RICE (GF)
VEGETARIAN (V)
STEAMED HAR GAU DUMPLINGS, shiitake, glass noodle, carrot and chive | crystal sweetcorn and chive
CRISPY RICE PAPER VEGETABLE SPRING ROLL, hoi sin dipping sauce
SHIITAKE, BUTTON AND CHESTNUT MUSHROOM SATAY, ard-jard and peanut dipping sauces (GF)
GREEN PAPAYA SALAD, long beans, cherry tomatoes, physalis, chilli, garlic, peanuts and fresh lime (GF)
VEGETABLE PAD THAI (GF)
CHARGRILLED EGGPLANT, black bean sauce (GF)
MIXED VEGETABLE PANANG CURRY, chargrilled baby courgettes, lychees, cherry tomatoes and grapes (GF)
CHOI SUM, light premium soy (GF)
BEANSPROUTS, braised garlic cloves (GF)
STEAMED JASMINE RICE (GF)
TWELVE PLATE THAI DINNER MENU
Included in residential delegate rate plus £15pp supplement
CLASSIC
MODERN STYLE SEA BASS SASHIMI chilli, crispy garlic, coriander, ponzu sauce
SOFT SHELL CRAB TEMPURA tempura dipping sauce
ROCK SHRIMP POPCORN garlic mayonnaise, togarashi
STEAMED SCOTTISH SCALLOP glass noodles, fried garlic, premium soy
GRILLED BLACK COD marinated in miso and sake
CHARGRILLED SIRLOIN OF GRADE A ARGENTINEAN WAGU BEEF teriyaki sauce
COTSWOLD CHICKEN BREAST GREEN CURRY white aubergine, thai baby aubergines, bamboo, basil, kaffir lime leaf (GF)
KING PRAWN PAD THAI
TRIO OF OYSTER, SHIITAKE AND ENOKI MUSHROOMS spring onion, garlic, black pepper (V)
GAI LAN braised garlic cloves, oyster sauce
STEAMED JASMINE RICE (GF) (V)
CLASSIC VANILLA CRÈME BRÛLÉE mango and chilli compote, sable biscuit (V)
VEGETARIAN (V)
STEAMED HAR GAU DUMPLINGS shiitake, glass noodle, carrot and chive | crystal sweetcorn and chive | crystal bamboo and taro
MIXED VEGETABLE TEMPURA tempura dipping sauce
SALT AND PEPPER MORI-NU TOFU crispy garlic, spring onion, habanero
CRISPY RICE PAPER VEGETABLE SPRING ROLL hoi sin dipping sauce
STIR FRIED MORI-NU TOFU long beans, spicy red curry paste (GF)
CHARGRILLED EGGPLANT black bean sauce
MORI-NU TOFU GREEN CURRY white aubergine, thai baby aubergines, bamboo, basil, kaffir lime leaf (GF)
VEGETABLE PAD THAI
TRIO OF OYSTER, SHIITAKE AND ENOKI MUSHROOMS spring onion, garlic, black pepper
GAI LAN braised garlic cloves, oyster sauce
STEAMED JASMINE RICE (GF)
CLASSIC VANILLA CRÈME BRÛLÉE mango and chilli compote, sable biscuit
CANAPÉS, BARBECUES AND BUFFETS ARE ALSO AVAILABLE
(V) Denotes dishes that are, or can be prepared without meat.
(GF) Denotes dishes that are gluten-free.
Some dishes contain ingredients that are not specified in the description, guests with allergies should be aware of this risk. Please speak to us if you wish to know more about our ingredients or to discuss allergens. Unfortunately we are unable to guarantee the absence of nuts in any of our dishes. Please note that although thorough precautions have been made, game birds may still contain lead shot, and fish may contain bones.
These are sample menus.
Day delegate rate includes one working lunch menu. Residential delegate rate includes one dinner menu.