At Oak, Callum presents a refined yet approachable menu, shaped by years of balancing classic and contemporary techniques. Working under Chef Brady at Samphire Bites, his time in Australia deepened his appreciation for ingredient-led cooking.

With a focus on seasonal, locally sourced ingredients, he elevates familiar flavours with a modern touch, creating a dining experience that feels both innovative and timeless.

But fine dining is more than food alone; it’s the perfect pairing that elevates every bite, and Shaun Corrigan is the expert behind Oak’s exceptional wine experience. His objective is sourcing high-quality, small-production wines that rival the best in the world, while championing outstanding UK winemakers. With an ever-evolving Coravin menu, guests will have the opportunity to taste rare and fine wines by the glass, creating a personalised experience with every visit.

Beyond the kitchen, Laetitia and Oskar, our restaurant manager and assistant manager, will be providing impeccable service, ensuring that every guest enjoys a seamless and unforgettable experience. Their deep knowledge of the menu and wine pairings, combined with their genuine passion for hospitality, creates an atmosphere where every detail is considered, and every guest feels truly valued.