THAI
SHARING

 


 

EIGHT PLATE SHARING MENU

Lunch | Dinner £34.00 per person
Not available Friday or Saturday evenings

 

CLASSIC

STEAMED EDAMAME (GF) (V)
japanese chilli powder, rock salt

SALT AND PEPPER BABY SQUID
crispy garlic, spring onion, habanero

SESAME PRAWN TOAST
sweet chilli dipping sauce

CRISPY RICE PAPER PEKING DUCK SPRING ROLL
hoi sin dipping sauce

STIR FRIED COTSWOLD CHICKEN
roasted cashews, spring onions, mixed capsicums, dried chilli

GRESSINGHAM DUCK BREAST RED CURRY
cherry tomatoes, green and red grapes, pineapple, lychees, basil

TRUFFLED BABY PAK CHOI
light premium soy

STEAMED JASMINE RICE (GF) (V)

 

VEGETARIAN (V)

STEAMED EDAMAME (GF)
japanese chilli powder, rock salt

MIXED VEGETABLE TEMPURA
tempura dipping sauce

STEAMED HAR GAU DUMPLINGS

CRISPY RICE PAPER VEGETABLE SPRING ROLL
hoi sin dipping sauce

STIR FRIED MORI-NU TOFU (GF)
long beans, spicy red curry paste

MIXED VEGETABLE RED CURRY (GF)
cherry tomatoes, green and red grapes, pineapple, lychees, basil

TRUFFLED BABY PAK CHOI
light premium soy

STEAMED JASMINE RICE (GF)

 


 

TEN PLATE SHARING MENU

Lunch | Dinner £44.00 per person

 

CLASSIC

STEAMED HAR GAU DUMPLINGS

KING PRAWN TEMPURA
tempura dipping sauce

COTSWOLD CHICKEN SATAY
ajard cucumber relish, peanut dipping sauce

CRISPY GRESSINGHAM DUCK SALAD
pomegranate seeds, mango, apple, cherry tomatoes, roasted cashews, mint

CHARGRILLED LAMB CUTLETS
long beans, garlic, chilli, black pepper sauce

STEAMED SEA BASS FILLETS
ginger, shiitake, spring onion, premium light soy sauce

GRASS-FED BLACK ANGUS BEEF SIRLOIN PANANG CURRY (GF)
chargrilled baby courgettes, lychees, cherry tomatoes, grapes

CHOI SUM
light premium soy

BEANSPROUTS (GF) (V)
braised garlic cloves

STEAMED JASMINE RICE (GF) (V)

 

VEGETARIAN (V)

STEAMED HAR GAU DUMPLINGS

CRISPY RICE PAPER VEGETABLE SPRING ROLL
hoi sin dipping sauce

SHIITAKE, BUTTON AND CHESTNUT MUSHROOM SATAY
ajard cucumber relish, peanut dipping sauce

GREEN PAPAYA SALAD (GF)
long beans, cherry tomatoes, physalis, chilli, garlic, peanuts, fresh lime

VEGETABLE PAD THAI

CHARGRILLED EGGPLANT
black bean sauce

MIXED VEGETABLE PANANG CURRY (GF)
chargrilled baby courgettes, lychees, cherry tomatoes, grapes

CHOI SUM
light premium soy

BEANSPROUTS (GF)
braised garlic cloves

STEAMED JASMINE RICE (GF)

 


 

TWELVE PLATE SHARING MENU

Lunch | Dinner £55.00 per person

 

CLASSIC

MODERN STYLE SEA BASS SASHIMI
chilli, crispy garlic, coriander, ponzu sauce

SOFT SHELL CRAB TEMPURA
tempura dipping sauce

ROCK SHRIMP POPCORN
garlic mayonnaise, togarashi

CRISPY SALT AND PEPPER PRAWN
crispy garlic, spring onion, habanero

GRILLED BLACK COD MARINATED IN MISO AND SAKE

CHARGRILLED SIRLOIN OF AVON DOWNS AUSTRALIAN WAGYU BEEF
teriyaki sauce

COTSWOLD CHICKEN BREAST GREEN CURRY (GF)
white aubergine, thai baby aubergines, bamboo, basil, kaffir lime leaf

KING PRAWN PAD THAI

TRIO OF OYSTER, SHIITAKE AND ENOKI MUSHROOMS
spring onion, garlic, black pepper

GAI LAN (GF)
braised garlic cloves, oyster sauce

STEAMED JASMINE RICE (GF) (V)

SALTED BUTTER CARAMEL
pistachios, 70% cocoa dark valrhona chocolate sorbet (V) (GF)

 

VEGETARIAN (V)

STEAMED HAR GAU DUMPLINGS

MIXED VEGETABLE TEMPURA
tempura dipping sauce

SALT AND PEPPER MORI-NU TOFU
crispy garlic, spring onion, habanero

CRISPY RICE PAPER VEGETABLE SPRING ROLL
hoi sin dipping sauce

STIR FRIED MORI-NU TOFU
long beans, spicy red curry paste

CHARGRILLED EGGPLANT
black bean sauce

MORI-NU TOFU GREEN CURRY (GF)
white aubergine, thai baby aubergines, bamboo, basil, kaffir lime leaf

VEGETABLE PAD THAI

TRIO OF OYSTER, SHIITAKE AND ENOKI MUSHROOMS
spring onion, garlic ,black pepper

GAI LAN
braised garlic cloves

STEAMED JASMINE RICE (GF)

SALTED BUTTER CARAMEL
pistachios, 70% cocoa dark valrhona chocolate sorbet (V) (GF)

 


 

SIGNATURE SHARING MENU

Lunch | Dinner £67.00 per person

 

CLASSIC

CRISPY SEAWEED (GF) (V)

STEAMED EDAMAME (GF) (V)
japanese chilli powder, rock salt

SHRIMP CRACKERS
sweet chilli dipping sauce

STICKY GLOUCESTERSHIRE OLD SPOT PORK RIBS
smoked with jasmine tea

MODERN STYLE SEA BASS SASHIMI
chilli, crispy garlic, coriander, ponzu sauce

ROASTED MANDARIN CHERRY VALLEY DUCK

HONEY ROASTED LOIN OF GLOUCESTERSHIRE OLD SPOT PORK

CRISPY BELLY OF GLOUCESTERSHIRE OLD SPOT PORK
pak choi, pickled ginger, premium soy chilli dipping sauce

KING PRAWN PAD THAI NOODLES
beansprouts, spring onion

CHARGRILLED EGGPLANT (V)
black bean sauce

STEAMED JASMINE RICE (GF) (V)

SALTED BUTTER CARAMEL
pistachios, 70% cocoa dark valrhona chocolate sorbet (V) (GF)

 

VEGETARIAN (V)

CRISPY SEAWEED (GF)

STEAMED EDAMAME (GF)
japanese chilli powder, rock salt

STEAMED HAR GAU DUMPLINGS

SHIITAKE, BUTTON AND CHESTNUT MUSHROOM SATAY
ajard cucumber relish, peanut dipping sauce

CRISPY RICE PAPER VEGETABLE SPRING ROLL
hoi sin dipping sauce

MORI-NU TOFU RED CURRY (GF)
cherry tomatoes, green and red grapes, pineapple, lychees, basil

CHARGRILLED EGGPLANT
black bean sauce

VEGETABLE EGG NOODLE STIR FRY
beansprouts, spring onion

JAPANESE SALAD
white asparagus, avocado, crispy mori-nu tofu, onion, rocket, sesame dressing

TRUFFLED BABY PAK CHOI
light premium soy

STEAMED JASMINE RICE (GF)

SALTED BUTTER CARAMEL
pistachios, 70% cocoa dark valrhona chocolate sorbet (V) (GF)

 


 

Minimum two people per set menu (classic or vegetarian). Set menus cannot be swapped or changed

(V) Denotes dishes that are, or can be prepared without meat.

(GF) Denotes dishes that are gluten-free.

Some dishes contain ingredients that are not specified in the description, guests with allergies should be aware of this risk. Please speak to us if you wish to know more about our ingredients or to discuss allergens. Unfortunately we are unable to guarantee the absence of nuts in any of our dishes. Please note that although thorough precautions have been made, game birds may still contain lead shot, and fish may contain bones.

Prices include VAT. A discretionary 13.5% service charge will be added to your bill.

This is a sample menu – dishes and prices may vary.