VAMPIRE’S BANQUET

 

BLOOD PUNCH ON ARRIVAL

 

SLOW ROASTED RIB OF OXFORDSHIRE-REARED HEREFORD BEEF, honey roasted root vegetables, horseradish cream, guinness and red wine sauce (GF)

OUR AWARD-WINNING HOME REARED GLOUCESTERSHIRE OLD SPOT PORK SAUSAGES, caramelised red onion gravy

SCOTTISH SALMON FILLET, poached in white wine with a lemon and dill butter sauce (GF)

WILD MUSHROOM COBBLER, tarragon chestnuts (V)

GARLIC & THYME ROASTED NEW POTATOES (GF) (V)

WHOLEGRAIN MUSTARD MASHED POTATO (GF) (V)

HONEY AND CUMIN BAKED BUTTERNUT SQUASH (GF) (V)

YELLOW CHICORY, POACHED PEAR, OXFORD BLUE CHEESE AND CANDIED WALNUTS (GF) (V)

MONTGOMERY CHEDDAR COLESLAW (GF) (V)

VINE TOMATOES, BOCCONCINI MOZZARELLA, HOLY BASIL SALAD, pesto dressing (GF)

 

COTSWOLD CHICKEN THAI GREEN CURRY, white aubergine, thai baby aubergine, bamboo, basil and kaffir lime leaf (GF)

CRISPY SWEET AND SOUR SEA BREAM FILLETS, capsicums, thai basil, onion, chilli, tamarin sauce

KING PRAWN PAD THAI

WOK FRIED MIXED SEASONAL VEGETABLES (GF) (V)

STEAMED JASMINE RICE (GF) (V)

 

MARACAIBO DARK CHOCOLATE BROWNIE, vanilla crème chantilly (GF) (V)

PASSIONFRUIT AND HONEYCOMB CHEESECAKE, toasted coconut and mango coulis

BRITISH CHEESE TOWER FROM OUR FARM SHOP DELICATESSEN, celery, grapes, apple chutney and sourdough crackers

 


 

(V) Denotes dishes that do not contain meat.

(GF) Denotes dishes that do not contain gluten. 

Some dishes contain ingredients that are not specified in the description, guests with allergies should be aware of this risk. Please speak to us if you wish to know more about our ingredients or to discuss allergens. Unfortunately we are unable to guarantee the absence of nuts in any of our dishes. Please note that although thorough precautions have been made, game birds may still contain lead shot, and fish may contain bones.

Prices include VAT. A discretionary 13.5% service charge will be added to your bill.

This is a sample menu – dishes may vary.