THAI
A LA CARTE MENU
DINNER EVERY DAY 5PM TO 10PM
LUNCH FRIDAY TO SUNDAY MIDDAY TO 2.30PM
Parties of 8+ are required to dine from our sharing menus
APPETISERS
SHRIMP CRACKERS £5.95 (2 people) / £11.95 (4 people)
sweet chilli dipping sauce
STEAMED EDAMAME (GF) (V) £6.95
japanese chilli powder, rock salt
CRISPY SEAWEED (GF) (V) £6.95
POPCORN CHICKEN £13.95
sweet chilli & garlic mayonnaise
MALDON ROCK OYSTER (GF) £3.50 (1) / £8.50 (3) / £17.50 (6) / £35.50 (12)
sour fruit, chilli, lemon
THAI SPICY OYSTER £3.50 (1) / £8.50 (3) / £17.50 (6) / £35.50 (12)
coconut milk, chilli paste, lemon, shallot
STARTERS
CRISPY RICE PAPER SPRING ROLLS
mixed vegetable, chilli jam (V) £10.95
peking duck, hoi sin sauce, chilli jam £12.95
cod & smoked haddock salmon roe, chilli jam £13.95
KING PRAWN & FREE-RANGE CHICKEN WONTON £11.95
penang curry sauce, tamarind, coconut milk
PANKO TEMPURA chilli & garlic mayonnaise
pumpkin, capsicum, taro, onion, shiso leaf (V) £10.95
king prawn £15.95
soft shell crab £17.95
CURRIED SALT & PEPPER crispy garlic, spring onion, habanero
fresh mori-nu tofu (V) £9.95
king prawn £15.95
baby squid £16.95
soft shell crab £17.95
SATAY peanut sauce, thai sweet relish, nam jim jaew sauce
barbequed onion, capsicum, shiitake, button & chestnut mushroom (V) £9.95
barbequed free-range chicken £11.95
barbequed king prawn £12.95
PANANG CURRY SWEETCORN CAKE (V) £9.95
sweet chilli dipping sauce
BARBEQUE BABY RIBS £13.95
charred pineapple
SESAME PRAWN TOAST £10.95
sweet chilli dipping sauce
PAN-SEARED ISLE OF SKYE KING SCALLOP (GF) £7.95
served in shell, mango, lime, chilli, garlic
SHARING PLATES
for minimum two people
STARTER SELECTION £17.95 per person
sesame prawn toast, sweet chilli dipping sauce
crispy rice paper vegetable spring roll, chilli jam
curried salt & pepper baby squid, crispy garlic, spring onion, habanero
free-range chicken satay, peanut satay sauce, sweet relish, nam jim jaew sauce
CLASSIC DIM SUM SELECTION £17.95 per person
barbecued pork bun
prawn cheung fun
pork and prawn shumai
pork, prawn and scallop shumai
king prawn har gau
VEGETARIAN DIM SUM SELECTION (V) £13.95 per person
crystal har gau
shiitake and water chestnut har gau
asian mushroom, chive and sweetcorn har gau
taro, asian black fungus and sweetcorn har gau
carrot and chive har gau
MIXED GRILL £35.95 per person
seared isle of skye king scallops,
tiger prawns,
our own grilled welsh badger faced lamb cutlets
free-range chicken thigh
grass-fed hereford select beef sirloin steak with flamed whiskey
selection of nam jim jaew sauce, chilli lime sauce, bbq sauce
MIXED SEAFOOD PLATTER £37.95 per person
whole lobster tail either wok fried with garlic, black pepper and spring onions; or steamed with shiitake mushrooms, spring onions, ginger and plum
crispy cod. kaffir lime leaf, tamarind sweet chilli sauce
two tempura soft shell crabs with coriander and garlic mayonnaise
two seared isle of sky king scallops, mango, lime, chilli, garlic
four sautéed garlic and black pepper king prawns
pomegranate, mango, apple, cherry tomatoes, roasted cashews and mint
500GRS GRASS-FED HEREFORD SELECT CHATEAUBRIAND £31.95 per person
baby pak choi, crispy shallots, teriyaki sauce
SURF AND TURF £31.95 per person
250grs, grass-fed hereford select chateaubriand, baby pak choi, crispy shallots, teriyaki sauce
whole lobster tail wok fried with garlic, black pepper and spring onions or steamed with shiitake
mushrooms, spring onions, ginger and plum, both served with green papaya salad
TRIO OF ROASTED MEATS £23.95 per person
roasted mandarin cherry valley half duck
our own honey roasted loin of gloucestershire old spot pork
our own crispy belly of gloucestershire old spot pork
pak choi, pickled ginger, premium soy chilli dipping sauce
SOUPS
HOT & SOUR TOM YUM king prawn £13.95 | free-range chicken £10.95 | assorted mushrooms £9.95
distinctive hot & sour soup with lemongrass, kaffir lime leaf, galangal, thai chillies
AROMATIC MEDIUM SPICE TOM KHA king prawn £13.95 | free-range chicken £10.95 | assorted mushroom (V) £9.95
ginger, kaffir lime leaf, galangal coconut milk
SPICY POH TAEK mixed seafood (GF) £13.95
isle of skye king scallops, king prawns, squid, mussels, holy basil, chilli
SALADS
PAPAYA (GF) £14.95
shredded papaya, dried shrimp, carrots, cherry tomatoes, fine beans, tamarind, lime, palm sugar, chilli, garlic vegetarian option available.
CRISPY DUCK AND POMEGRANATE £18.95
white onion, red onion, celery, roasted cherry tomatoes, coriander, coconut, chilli paste
SPICY THAI GRASS-FED HEREFORD SELECT BEEF SIRLOIN £19.95
red onion, spring onion, red & white grapes, roasted cherry tomatoes, mint, chilli, lime
ISLE OF SKYE KING SCALLOPS, KING PRAWNS, MUSSELS & SQUID (GF) £20.95
fresh mango, shallots, cherry tomatoes, celery, cashews, spicy seafood sauce
CURRIES
OUR OWN WELSH BAGER FACE LAMB CUTLET MASSAMAN CURRY £21.95
isle de noir potatoes, onion, roasted peanuts, crispy shallots
OUR OWN GLOUCESTERSHIRE OLD SPOT CRISPY PORK RED CURRY £20.95
semi dry, green beans, krachai herbs, lime leaf, coconut cream
JUNGLE CURRY £21.95
your choice of beef, chicken, prawn or red snapper in spicy sauce, krachai herbs green papaya, mixed vegetables, enoki mushrooms, bamboo shoots, pea aubergine, holy basil.
FREE-RANGE CHICKEN GREEN CURRY (GF) £19.95
white aubergine, courgette, bamboo, red chilli, basil, kaffir lime leaf
KING PRAWNS & ISLE OF SKYE KING SCALLOPS (GF) £21.95
semi dry, chilli, basil, red curry paste
SMOKED GRASS-FED HEREFORD SELECT BEEF BRISKET & BONE MARROW MASSAMAN CURRY £21.95
isle de noir potatoes, white onion, banana shallots, cashew nuts, coriander
FOUR SEASON ROASTED CONFIT LEG OF CHERRY VALLEY DUCK CURRY £21.95
red curry sauce, strawberry, grape, tomato, charred pineapple
PANANG CHUCHEE SEMI-DRY MONKFISH TAIL CURRY (GF) £23.95
kaffir lime leaf, crispy basil
ROASTED PEACH MASSAMAN CURRY (V) (GF) £16.95
cashew nut, coriander
AUBERGINE & GRILLED COURGETTE GREEN CURRY (V) (GF) £16.95
long beans, mixed capsicums
FISH AND CRUSTACEA
TWO WHOLE LOBSTER TAILS £42.95
wok fried with garlic, black pepper and spring onions or steamed with shiitake mushrooms, spring onions, ginger and plum, both with green papaya salad
CANTONESE STYLE LOBSTER NOODLES £42.95
two whole lobster tails, egg noodles, ginger, spring onion, red habanero
STIR-FRIED ISLE OF SKYE KING SCALLOPS, KING PRAWNS, MUSSELS & SQUID £24.95
spring onion, garlic, black pepper
STIR-FRIED GARLIC & BLACK PEPPER KING PRAWNS £21.95
coriander
STEAMED SEABASS FILLETS £23.95
garlic, lemongrass, coriander in chilli lemon sauce
STIR-FRIED RED SNAPPER FILLETS £21.95
pineapple, cherry tomatoes, onion, sweet & sour sauce
GRILLED SEABASS IN BANANA LEAF £23.95
lime & chilli coconut dipping sauce
PAN-FRIED COD £22.95
kaffir lime leaf, tamarind sweet chilli sauce
MEAT AND POULTRY
ROASTED MANDARIN CHERRY VALLEY HALF DUCK £21.95
pak choi, pickled ginger, premium soy chilli dipping sauce
OUR OWN CRISPY GLOUCESTERSHIRE OLD SPOT PORK BELLY £19.95
pak choi, pickled ginger, premium soy chilli dipping sauce
HONEY ROASTED LOIN OF OUR OWN GLOUCESTERSHIRE OLD SPOT PORK £19.95
pak choi, pickled ginger, premium soy chili dipping sauce
OUR OWN CHAR-GRILLED WELSH BADGER FACE LAMB CUTLETS £21.95
long beans, garlic, chilli, black pepper sauce
SIZZLING SIRLOIN GRASS-FED HEREFORD SELECT BEEF PEPPER SAUCE £27.95
stir-fried onion, capsicums, carrot, nam jim jaew sauce
BARBEQUE FREE-RANGE CHICKEN £19.95
satay sauce, thai sweet relish
OUR OWN CRISPY GLOUCESTERSHIRE OLD SPOT PORK BELLY £19.95
chilli & garlic sauce, crispy dry chilli
ROASTED CHERRY VALLEY DUCK BREAST £21.95
pak choi, tamarind sauce, crispy dry chilli
STIR-FRIED FREE-RANGE CHICKEN & ROASTED CASHEW NUT £19.95
roasted red chilli sauce
STIR-FRIED SWEET & SOUR FREE-RANGE CHICKEN WITH DRAGON FRUIT £19.95
sweet & sour sauce
VEGETABLES
BEANSPROUTS (V) £8.95
braised garlic cloves, oyster sauce
TRUFFLED BABY PAK CHOI (V) £12.95
light premium soy
TRIO OF OYSTER, SHIITAKE & ENOKI MUSHROOMS (V) £11.95
spring onion, garlic, black pepper
GAI LAN (V) £12.95
braised garlic cloves, oyster sauce
CHOI SUM (V) £9.95
light premium soy
CHARGRILLED EGGPLANT & OUR OWN SPICY MINCED GLOUCESTERSHIRE OLD SPOT PORK £14.95
chilli & garlic
GRILLED ASPARAGUS (V) £11.95
teriyaki sauce
MIXED SEASONAL VEGETABLES (V) £11.95
FRESH MORI-NU TOFU & DRAGON FRUIT (V) £16.95
mixed vegetables, sweet & sour sauce
CRISPY FRESH MORI-NU TOFU (V) £15.95
tamarind sauce
NOODLES
PAD THAI crushed chillies, lime, peanut
lobster tail £26.95
crab meat & king prawn £21.95
king prawn £19.95
free-range chicken £17.95
fresh mori-nu tofu (V) £15.95
mixed vegetable (V) £14.95
EGG NOODLES £9.95
beansprouts, spring onion, oyster sauce
RICE NOODLE £9.95
beansprouts, garlic, light premium soy
RICE
STEAMED JASMINE RICE (GF) (V) £6.95
STICKY RICE IN A BANANA LEAF (GF) (V) £8.95
COCONUT RICE (V) (GF) £8.95
in banana leaf
EGG FRIED RICE (GF) (V) £8.95
topped with a fried burford brown egg
CHICKEN & PINEAPPLE FRIED RICE IN A WHOLE PINEAPPLE £17.95
mixed capsicums, onion,, currents, cashew nuts, banana shallot
KING PRAWN & PINEAPPLE FRIED RICE IN A WHOLE PINEAPPLE £19.95
onion, mixed capsicums, banana shallot, cashew nut, currants
SPICY FRIED RICE £17.95
our own minced old spot pork or free-range chicken, garlic, chilli, holy basil, topped with a fried egg
WHITE CRAB & KING PRAWN FRIED RICE £19.95
mixed capsicums, onion, spring onion
DESSERTS
SHARING PLATE £19.95
plum trifle, madagascan vanilla rice, passionfruit cheesecake, chocolate marquise, praline ice cream
ROASTED RED PLUM TRIFLE (V) £9.95
pedro ximinez jelly, vanilla nutmeg custard, candied cashews
FROZEN WINTER BERRIES £9.95 (GF) (V)
hot white chocolate sauce
CHILLED MADAGASCAN VANILLA RICE (GF) (VG) £9.95
clementine stem ginger jam, black pepper sesame snaps
PASSIONFRUIT CHEESECAKE (V) £9.95
toasted coconut, lemon balm, mango, chilli
SALTED CARAMEL CRÈME BRÛLÉE (GF) (V) £10.95
strawberry, raspberry, elderflower, white chocolate biscuit
CHOCOLATE MARQUISE (GF) £10.95
toasted hazelnut, praline ice cream
SELECTION OF ICE CREAMS OR SORBETS (V) (GF) £8.95
(V) Denotes dishes that are, or can be prepared without meat (meat can be substituted with fresh premium Japanese nori-nu tofu).
(GF) Denotes dishes that are gluten-free.
Some dishes contain ingredients that are not specified in the description, guests with allergies should be aware of this risk. Please speak to us if you wish to know more about our ingredients or to discuss allergens. Unfortunately we are unable to guarantee the absence of nuts in any of our dishes. Please note that although thorough precautions have been made, game birds may still contain lead shot, and fish may contain bones.
Prices include VAT. A discretionary 13.5% service charge will be added to your bill.
This is a sample menu – dishes and prices may vary.