CHRISTMAS DAY

 


 

FIVE COURSE CHRISTMAS DAY MENU

£119 | £59 children under ten years

Available in our English restaurant and private dining rooms midday to 5pm

 

CHAMPAGNE RECEPTION

 

AMUSE BOUCHE

JERUSALEM ARTICHOKE ARANCINI black truffle (V) (GF) 

 

STARTERS 

OXFORD BLUE BRÛLÉE parmesan crisp, charred salsify soldiers (V) (GF) 

ROASTED WILD MUSHROOMS godminster cheddar, sourdough toast, winter truffles (V) 

LIME POACHED KING PRAWNS smoked salmon, cornish crab sliders (GF) 

WILD BOAR CROQUETTES picked baby beetroots, truffle vinaigrette 

CRISPY OLD SPOT PORK baby toffee apples, celeriac caperberry remoulade 

ISLE OF SKY KING SCALLOPS parsnip purée, monks beard, blood orange (GF) 

 

SORBET 

CHAMPAGNE & PASSIONFRUIT (V) (GF) 

 

MAINS 

ROASTED CROWN PRINCE SQUASH & SPINACH EN CROÛTE roasted pipers, spiced stuffing, confit carrot, parsnip purée, crispy sprouts, marmite gravy (V) 

TICKLEMORE GOATS CHEESE filo pastry, spiced sweet potato, amaretto squash purée, crispy parsnips (V) 

JOSPER-ROASTED COTSWOLD TURKEY goose fat roasted pipers, our own gloucestershire old spot pigs in blankets & bacon, spiced stuffing, confit carrot, parsnip purée, crispy sprouts and old spot bacon 

ROASTED LEG AND BREAST OF DUCK thyme hash brown, grilled plums, garlic fried spinach (GF) 

FILLET OF TURBOT perigord truffle mash, scorched red pepper, confit garlic butter sauce (GF) 

GRASS-FED HEREFORD SELECT FILLET STEAK ROSSINI seared fois gras, rosti potato, madeira truffle jus (GF) 

 

DESSERTS 

TRADITIONAL CHRISTMAS PUDDING brandy butter, clotted cream (V) 

EXOTIC FRUIT SALAD tropical fruits, winter berries, devonshire double cream, sugar crisp (V) (GF) 

OXFORD BLUE CHEESE grapes, chutney, celery, oat cakes (V) (GF) 

FROZEN WINTER BERRIES hot white chocolate sauce (V) (GF) 

CHOCOLATE MARQUISE toasted hazelnut, praline ice cream (GF) 

 


 

(V) Denotes dishes that are, or can be prepared without meat.

(GF) Denotes dishes that are gluten-free.

Some dishes contain ingredients that are not specified in the description, guests with allergies should be aware of this risk. Please speak to us if you wish to know more about our ingredients or to discuss allergens. Unfortunately we are unable to guarantee the absence of nuts in any of our dishes. Please note that although thorough precautions have been made, game birds may still contain lead shot, and fish may contain bones.

Prices include VAT. A discretionary 13.5% service charge will be added to your bill.

This is a sample menu – dishes and prices may vary.

RESERVATIONS | ENQUIRIES

Pre-payment is required to confirm your reservation, if however, the event is cancelled due to a lockdown we will offer you a 24 month credit, available to use at either The Crazy Bear Beaconsfield or Stadhampton

 

0203 9944555

enquiries@crazybear-beaconsfield.co.uk

HP9 ILX