MEETINGS & CONFERENCES

EXAMPLE MENUS

 


 

CLASSIC WORKING LUNCH
Included in day delegate rate

 

SELECTION OF TEAR DROP SANDWICHES 

Scottish oak smoked salmon, crème fraîche and chives

Gloucestershire old spot gammon and whole grain mustard mayonnaise 

Cream cheese and cucumber 

CLASSIC CAESAR SALAD 

GREEK PASTA SALAD 

FRENCH FRIES 

FRESH FRUIT SALAD

 


 

PLOUGHMAN’S WORKING LUNCH
Included in day delegate rate

 

GLOUCESTERSHIRE OLD SPOT PORK PIES 

WARM WHITE AND GRANARY MINI BREAD ROLLS 

GLOUCESTERSHIRE OLD SPOT HONEY ROASTED HAM 

SCOTCH EGGS WITH PICCALILLI 

CRAZY BEAR COLESLAW 

HERITAGE TOMATO, RED ONION AND BASIL SALAD 

FRESH FRUIT SALAD

 


 

DELUXE WORKING LUNCH
Included in day delegate rate plus £10 per person supplement

 

SELECTION OF OPEN SANDWICHES 

Cotswold chicken coronation 

Cornish white crab and cucumber 

Feta cheese, tomato and guacamole 

ATLANTIC PRAWN COCKTAIL gem lettuce and Mary rose sauce 

BLACK PIG CHARCUTERIE balsamic pickled onions and cornishons. 

OAK SMOKED SALMON shallots, lemon, sour dough croutons 

TRIPLE COOKED CHIPS 

MEDITERRANEAN VEGETABLE AND HALLOUMI PASTA SALAD 

EXOTIC FRESH FRUIT PLATTER

 


 

THREE COURSE ENGLISH DINNER MENU
Included in residential delegate rate

 

STARTERS

HITCHCOCK CIDER, WHITE ONION SOUP feta cheese, jerusalem artichoke crisps (V) (GF)

OXFORD BLUE CHEESE BRÛLÉE salsify soldiers (V) (GF)

CRISPY AROMATIC DUCK SALAD crimson sweet watermelon, pomegranate, cress, five spice cashews, spring onion

MISO CURED SCOTTISH SALMON pickled ginger, coriander, chimichurri dressing

TWO WEST COAST KING SCALLOPS IN THE SHELL stornoway black pudding, parsnip and bramley apple purée, pork scratching crumble (£5 supplement)

SHELLFISH SLIDERS white crab meat, prawns, crayfish, baby gem, paprika marie rose (GF) (£5 supplement)

 

MAINS

PANEER KARAHI CURRY ginger and cucumber raita, coriander cress, coconut basmati rice (V) (GF)

LOCAL PHEASANT COQ AU VIN pomme purée, old spot lardons, chestnut mushrooms, baby onions, madeira jus (GF)

BRAISED RIB OF OXFORDSHIRE ABERDEEN ANGUS lyonnaise potatoes, tenderstem broccoli, creamed celeriac, roasted garlic (GF)

PAN-FRIED FILLET OF BRIXHAM SEA BASS roasted baby artichoke, sea vegetables, miso emulsion

GRILLED LOBSTER TAIL triple cooked chips, mushy peas, tartare sauce (£9 supplement)

225G OXFORDSHIRE ABERDEEN ANGUS SIRLOIN STEAK shallot, capers, extra virgin olive oil, sweet potato fries, parmigiano reggiano, garlic mayonnaise, watercress (£9 supplement)

 

DESSERTS

LIME, COCONUT CRÈME BRÛLÉE pineapple carpaccio, almond sable biscuit (V) (GF)

EXOTIC FRUIT SALAD coconut lime sorbet, lime leaf salt (V) (GF)

SELECTION OF HOMEMADE ICE CREAMS AND SORBETS (V) (GF)

PINK LADY APPLE CRUMBLE TART toffee sauce, vanilla ice cream

MONTGOMERY CHEDDAR, OXFORD BLUE sweet pickle relish, celery, grapes, oatmeal biscuits (£5 supplement)

MINI DESSERT SELECTION FOR TWO dark valrhona chocolate fondant, pineapple carpaccio, christmas pudding, apple crumble tart, szechuan pavlova, vanilla ice cream (£5pp supplement)

 


 

FIVE COURSE ENGLISH DINNER MENU
Included in residential delegate rate plus £10pp supplement

 

AMUSE BOUCHE 

CELERIAC AND BLACK TRUFFLE ARANCINI spiced plum tomato salsa (V)

 

STARTERS 

HITCHCOCK CIDER, WHITE ONION SOUP feta cheese, jerusalem artichoke crisps (V) (GF) 

OXFORD BLUE CHEESE BRÛLÉE salsify soldiers (V) (GF) 

CRISPY AROMATIC DUCK SALAD crimson sweet watermelon, pomegranate, cress, five spice cashews, spring onion 

MISO CURED SCOTTISH SALMON pickled ginger, coriander, chimichurri dressing 

TWO WEST COAST KING SCALLOPS IN THE SHELL stornoway black pudding, parsnip and bramley apple purée, pork scratching crumble (£5 supplement) 

SHELLFISH SLIDERS white crab meat, prawns, crayfish, baby gem, paprika marie rose (GF) (£5 supplement)

 

SORBET 

LIME COCONUT SORBET (V) (GF)

 

MAINS 

PANEER KARAHI CURRY ginger and cucumber raita, coriander cress, coconut basmati rice (V) (GF)

LOCAL PHEASANT COQ AU VIN pomme purée, old spot lardons, chestnut mushrooms, baby onions, madeira jus (GF)

BRAISED RIB OF OXFORDSHIRE ABERDEEN ANGUS lyonnaise potatoes, tenderstem broccoli, creamed celeriac, roasted garlic (GF)

PAN-FRIED FILLET OF BRIXHAM SEA BASS roasted baby artichoke, sea vegetables, miso emulsion

GRILLED LOBSTER TAIL triple cooked chips, mushy peas, tartare sauce (£9 supplement)

225G OXFORDSHIRE ABERDEEN ANGUS SIRLOIN STEAK shallot, capers, extra virgin olive oil, sweet potato fries, parmigiano reggiano, garlic mayonnaise, watercress (£9 supplement)

 

DESSERTS 

LIME, COCONUT CRÈME BRÛLÉE pineapple carpaccio, almond sable biscuit (V) (GF)

EXOTIC FRUIT SALAD coconut lime sorbet, lime leaf salt (V) (GF)

SELECTION OF HOMEMADE ICE CREAMS AND SORBETS (V) (GF)

PINK LADY APPLE CRUMBLE TART toffee sauce, vanilla ice cream

MONTGOMERY CHEDDAR, OXFORD BLUE sweet pickle relish, celery, grapes, oatmeal biscuits (£5 supplement)

MINI DESSERT SELECTION FOR TWO dark valrhona chocolate fondant, pineapple carpaccio, christmas pudding, apple crumble tart, szechuan pavlova, vanilla ice cream (£5pp supplement)

 


 

CANAPÉS AND BUFFETS ARE ALSO AVAILABLE

 


 

(V) Denotes dishes that are, or can be prepared without meat.

(GF) Denotes dishes that are gluten-free.

Some dishes contain ingredients that are not specified in the description, guests with allergies should be aware of this risk. Please speak to us if you wish to know more about our ingredients or to discuss allergens. Unfortunately we are unable to guarantee the absence of nuts in any of our dishes. Please note that although thorough precautions have been made, game birds may still contain lead shot, and fish may contain bones.

These are sample menus.

Day delegate rate includes one working lunch menu. Residential delegate rate includes one dinner menu.